Episode 140: On the Decade Wine Blew Up in the U.S.

05/17/23 • 37 min

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The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in the decade.

To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing May issue, which is out now, managing print editor John Capone sat down with, chairman and cofounder of Wine Enthusiast Companies, Adam Strum to discuss the transformative decade.

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The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in the decade.

Instagram: @wineenthusiast

Twitter: @WineEnthusiast

Facebook: @WineEnthusiast

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Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered

What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category.

Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine

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Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California

Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States.

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Twitter: @WineEnthusiast

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