Bubble Trouble: Demystifying the World of Sparkling Wine with Lieven DeGeyndt

04/17/24 • 31 min

Are you ready to unravel the mysteries of sparkling wine and Champagne? Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems. From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together. Cheers to a sparkling adventure! In this episode, you'll be able to:

Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt
Discover the history and differences between Champagne and sparkling wine
Understand the importance of acidity in Champagne when pairing with food
Explore the variety of sparkling wines from different countries and small producers
Find out how to properly store and enjoy leftover sparkling wine

Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics. With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others. Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels. Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine. Connect with Lieven DeGeyndt

LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/
Instagram: @thesparkleistclub
Website: https://sparkle-ist.com/
Email: [email protected]

Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt
Discover the history and differences between Champagne and sparkling wine
Understand the importance of acidity in Champagne when pairing with food
Explore the variety of sparkling wines from different countries and small producers
Find out how to properly store and enjoy leftover sparkling wine

LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/
Instagram: @thesparkleistclub
Website: https://sparkle-ist.com/
Email: [email protected]

Previous Episode

From Wine Server to PhD: Massive Leaps in Wine

Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD isn't what you'd expect from a typical wine bar server. The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry. I really love attending conferences with fellow wine academics because we get a sense of the research that's going on everywhere and like it's happening everywhere. - Jennifer Kelly In this episode, you will be able to:

Learn how someone can go from having a part-time job at the LCBO to obtaining a PhD in wine science.
Understand why passion is so important when it comes to making a career choice.
Discover the enriching opportunities available for gaining hands-on experience in global wine-making.
Learn why applied science studies in the academic world of wine-making can be so satisfying.

Jennifer Kelly is an accomplished wine enthusiast and seasoned researcher with a strong background in wine science and viticulture. Hailing from Thunder Bay, Ontario, Jennifer's journey began with small roles at a wine bar and the LCBO, which served as the catalyst for her profound interest in wine and its intricate processes. She gained experience in international harvest work which helped her understand and appreciate different winemaking cultures. Jennifer's academic pursuits culminated in the attainment of a PhD, specializing in the impact of yeast on sugar levels and flavors in wine. Now, she not only gets to continue her research in wine-making techniques but she also get to help and mentor local and international students. Connect with Jennifer Kelly:

LinkedIn: https://www.linkedin.com/in/jennifer-kelly-aba763174/
Email: [email protected]

Next Episode

From Sommelier to Professor: How to Nurture People & Wine

Are you prepared for a journey with Peter Rod, a sommelier-turned-professor, as we uncork the enchantment of the wine world? Join us on Wine Behind the Scenes as we explore Peter's remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover the ins and outs of creating memorable dining and wining experiences, learning the art and science of being a senior manager in the hospitality industry, and the joys and challenges of passing that knowledge on to students who want to embrace the opportunities for themselves. Tune in to learn more at @winebehindthescenes podcast with @laurelsimmmons. Listen now! www.winebehindthescenes.com" Get ready for an episode filled with insights, advice, and a touch of romance. Let's raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes. In this episode, Peter:

Shares how he transitioned from being a sommelier to a professor at Niagara College.
Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry.
Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge.
Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path.
Discusses the joy of selecting wines from his personal cellar..

Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs. Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management. Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life's moments. Connect with Peter Rod: