136. Adam Shapiro and Matt Brynildsen

08/03/21 • 65 min

What We're Drinking with Dan Dunn

Previous Episode

3-Minute Bartender: Jungle Bird

In the time it takes dice a pineapple, Dan reveals all about a tiki classic called the Jungle Bird. While not as famous as the Mai Tai or Singapore sling, it's every bit as tasty and — Dan contends — a more authentically "tropical" libation that the aforementioned. It’s made with rum, pineapple and lime, the holy trinity of tropical tiki drinks. The thing that sets the Jungle Bird apart, though, is Campari, which adds a refreshing bitter edge.
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Next Episode

137. Stoli-Slam '21 with Colin Donnell

Dan throws back some Stolichnaya with actor and WWD's Official East Coast Cohost, Colin Donnell. Topics include classic vodka cocktails, mysterious productions in Australia that Colin may or may not be involved with and aggressive hecklers. Also on the program, journalist Brad Japhe joins us for a lively discussion about the pros and cons of professional booze punditry. Oh, and Dan goes toe-to-toe with Yoda. May the Sauce Be with You!
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* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com
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