
Vegalogue
AUSVEG
A dialogue on research, advocacy and people in the Australian vegetable industry from AUSVEG, Australia's peak industry body for the vegetable, potato and onion sectors.
All episodes
Best episodes
Top 10 Vegalogue Episodes
Goodpods has curated a list of the 10 best Vegalogue episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Vegalogue for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Vegalogue episode by adding your comments to the episode page.

09/19/23 • 40 min
Vegalogue is a new podcast from Australian vegetable peak industry body AUSVEG. Each month we'll be taking a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- Retail is under the spotlight with the Government's Competition Policy Review and the Independent Reviewer's Food and Grocery Code survey
- A new five-year project helping vegetable growers benchmark their business performance run by Planfarm
- The challenges of starting a new vegetable operation from scratch with Corteva Agriscience Young Grower of the Year, Robert Arvier of West Pine Ag
Guests:
- Lucy Gregg, AUSVEG's National Public Affairs Manager
- Paul Omodei, Director of Horticulture, Planfarm
- Peter Dobra, R&D Manager, Loose Leaf Lettuce Company
- Robert Arvier, West Pine Ag
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

08/17/23 • 40 min
Vegalogue is a new podcast from Australian vegetable peak industry body AUSVEG. Each month we'll be taking a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- Workforce availability challenges arising from changes in Federal Government policy with AUSVEG's Lucy Gregg
- Identifying and managing microbial contamination in leafy vegetables with the NSW DPI's SP Singh
- Evolving from family farm to consumer-direct potato marketer with the Spud Sisters
Guests:
- Lucy Gregg, AUSVEG's National Public Affairs Manager
- Dr Sukhvinder Pal (SP) Singh, Senior Research Scientist (Fresh Produce Safety and Traceability) with the NSW Department of Primary Industries
- Kerri Farrell and Catherine Ramage of Spud Sisters
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

10/30/23 • 33 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we'll be taking a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- European certification schemes for horticulture and what they could mean for Australian vegetable growers
- A levy-funded project investigating the causes and treatment of internal fruit rot of capsicum
- Moving from sugar cane to groundbreaking vegetable grower with Syngenta Grower of the Year winner Pirrone Brothers
Guests:
- Lucy Gregg, AUSVEG's National Public Affairs Manager
- Dr Jenny Ekman, Research Scientist, Applied Horticultural Research
- Ross Pirrone, Business Manager, Pirrone Brothers
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

11/29/23 • 36 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we'll be taking a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- Opportunities and lessons for Australian vegetable exports in the UK and Europe
- The levy-funded project bolstering Australian vegetable, onion and melon export development
- Hort Innovation Exporter of the Year Frank Frappa of Premier Fresh Australia
Guests:
- Mike Knowles, Managing Director, Fruitnet Europe
- Fred Searle, Editor, Fresh Produce Journal
- Andrea Lin, International Trade Specialist, AUSVEG
- Frank Frappa, Executive GM of Avocado, Citrus, Grapes, International and Stone Fruit, Premier Fresh Australia
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

12/21/23 • 24 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we'll be taking a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- The big developments on the horizon for the horticulture sector as we move into 2024
- Research presented at the levy-funded South Australian Onion Growers Growers Lunch
- Boomaroo Nurseries Women in Horticulture Award 2023 winner Angela Candeloro
Guests:
- Michael Coote, CEO, AUSVEG
- Professor Lindsey du Toit, Department of Plant Pathology Chair, Washington State University
- Dr Sam Kleemann, Plant Science Consulting
- Dr Peter Boutsalis, Plant Science Consulting
- Angela Candeloro, Director, Tripod Farmers
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

01/29/24 • 29 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we'll be taking a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- The Onions Australia merger with AUSVEG
- Pre-harvest sanitation of leafy green vegetables
- The opportunities and hurdles for vegetables as snack foods
- The Gatton AgTech Showcase
Guests:
- Michael Coote, CEO, AUSVEG
- Adjunct Professor Tom Ross and Senior Research Fellow Dr Alieta Eyles, University of Tasmania
- Martin Kneebone, Managing Director, Freshlogic
- Ian Layden, Director for Vegetables, Systems and Supply Chains, Queensland Department of Agriculture and Fisheries
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

02/27/24 • 35 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- How the state-by-state rollout of the new Primary Production and Processing (PPP) Standard for leafy vegetables, berries and melons is progressing.
- A major new project developing a national biosecurity strategy for vegetables, the Vegetable industry biosecurity and business continuity strategy (VG22004).
- Changes to the vegetable industry seen during 60 years as a potato grower and 20 years on the AUSVEG Board with outgoing Director Geoff Moar.
Guests:
- Zarmeen Hassan, National Manager of Biosecurity and Extension, AUSVEG
- Dr Rosalie Daniel, Program Manager - Biosecurity, AUSVEG
- Dr Lucy Tran-Nguyen, General Manager of Partnerships and Innovation, Plant Health Australia
- Geoff Moar, owner, Moar GR & L
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

03/27/24 • 32 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- How the Australian horticulture levy system works, and how it gives Australian growers an edge.
- New glasshouse films that could reduce energy consumption and increase productivity in protected cropping.
- A new plan that's finding ways to reduce the horticulture sector's on-farm food waste for the benefit of growers’ bottom line, as well as the environment and food security. Read the plan here: https://endfoodwaste.com.au/horticulture/
Guests:
- Andrew Francey, General Manager of Industry Service and Delivery, Hort Innovation Australia.
- Associate Professor Chris Cazzonelli, Professor Zhong-Hua Chen, Hawkesbury Institute for the Environment, Western Sydney University.
- Melissa Smith, End Food Waste Australia.
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

04/29/24 • 27 min
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.
This month, we discuss:
- How the transition from varroa mite eradication to management has gone, and the priorities for the new plan.
- The cross-agriculture collaboration to manage Fall armyworm amidst the largest outbreak of the pest since it was detected in Australia.
- Why cauliflowers need a sun hat, and what growers are looking for in new cauli varieties.
Guests:
- Zarmeen Hassan, National Manager of Biosecurity and Extension, AUSVEG
- Dr Melina Miles, Principal Entomologist, Queensland Department of Agriculture and Fisheries.
- Eliza Seymour, Regional Business Manager - Victoria & Tasmania, Bayer Vegetable Seeds.
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

05/14/25 • 34 min
Discover why resilient local agriculture is critical to national security. Andrew Henderson shares practical steps to safeguard Australia's food systems for a more secure, sustainable future.
Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries.
Join us for insights from growers, industry leaders, and researchers on the latest challenges and opportunities in Australian horticulture.
Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.
Show more best episodes

Show more best episodes
FAQ
How many episodes does Vegalogue have?
Vegalogue currently has 32 episodes available.
What topics does Vegalogue cover?
The podcast is about News, Business News, Research, Podcasts, Horticulture, Science, Agriculture and Food.
What is the most popular episode on Vegalogue?
The episode title 'Workforce shortages, managing leafy veg contamination and the Spud Sisters' is the most popular.
What is the average episode length on Vegalogue?
The average episode length on Vegalogue is 23 minutes.
How often are episodes of Vegalogue released?
Episodes of Vegalogue are typically released every 20 days, 4 hours.
When was the first episode of Vegalogue?
The first episode of Vegalogue was released on Aug 17, 2023.
Show more FAQ

Show more FAQ