UNSUB 007 Sommerville Bevilaqua on expansion, contraction, and getting used to being in our bodies

12/19/17 • 49 min

EPISODE 007 “Who is this person sitting across from me? That’s curiosity, there is no judgement in that question."

I sat down with Sommerville Bevilaqua fresh out of somatic experiencing training and we talk about what that was like, the art and craft of interviewing via Krista Tippett, and her past and current processes of unsubscription. The poetry of Saint Francis, Rilke, and Hafiz may have been butchered along the way.

[...]

EPISODE 007 “Who is this person sitting across from me? That’s curiosity, there is no judgement in that question."

[...]

Previous Episode

UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40

EPISODE 006

Do "farm-to-table" restaurants actually buy and serve "Good Food?" Food transparency advocate Sara Brito founded Good Food 100 Restaurants because she wants (all of us) to know! We talk about the steps Sara took to unsubscribe, her journey from a career of branding for Big Food (Domino's!) to her current livelihood of working to increase public awareness of what Good Food is — where it comes from and the impact restaurants and the rest of us have with our financial choices.

[...]

Next Episode

UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business

EPISODE 008 "Understand that there is no perfection in the world."

Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so much about the world of food, cooking and restaurants.

[...]