Episode 20: Brian McClintic (Viticole Wine) on Wines for the Future

11/27/21 • 44 min

Brian McClintic is an ex Master Sommelier who worked at the Little Nell in Aspen and starred in the SOMM documentary films. Brian launched Viticole Wine in 2016, a wine club for which he collaborates with organic wine and cider producers around the world on custom bottlings.

Today I speak with Brian about fermented beverages of the future, including multiple fruit ferments and herbal infusions. We also chat about regenerative agriculture, racism, and how to make our lives and businesses more sustainable with glass bottle recycling, homesteading, and B Corp certification.

Instagram @brianbmcclintic @viticolewine

Instagram @brianbmcclintic @viticolewine

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Episode 19: Carlton McCoy MS (Roots Fund & Demeine Estates) on Black Representation in Wine

Today I speak with Carlton McCoy MS from the Roots Fund and Demeine Estates about Black representation in the wine industry.

Carlton grew up in southeast Washington DC where wine was not part of his family or culture. After winning the C-CAP (Careers Through Culinary Arts Program) cooking contest, he earned a full scholarship to the Culinary Institute of America in Hyde Park, NY, which kickstarted his wine career. Carlton became a Master Sommelier when he was only 28 years old, and was the second African American to earn the title. To date, there are only 3 Black Master Sommeliers out of 269. He was the Wine Director at The Little Nell in Aspen before becoming President and CEO of Heitz Cellar and Demeine Estates.

Carlton and I discuss the situation of black wine professionals and the importance of mentorship. We also chat about the Roots Fund, which provides wine education, mentorship, and job opportunities for people of color.

To learn more about the Roots Fund founded by Carlton McCoy, Tahiirah Habibi, and Ikimi Dubose, please visit www.rootsfund.com

Instagram: @carltonmccoy @rootsfund @sippingsocialite @thehuesociety

Next Episode

Episode 21: François de Nicolay (Domaine Chandon de Briailles) on Skim Milk against Powdery Mildew

Today I speak with François de Nicolay from Domaine Chandon de Briailles in Savigny-les-Beaune, Burgundy. The 14 hectare biodynamic domaine started experimenting with spraying with skim milk instead of sulfur against powdery mildew in 2013. Powdery mildew (oidium in French) is a major fungal disease that affects vitis vinifera worldwide by decreasing grape quality and yield.

Francois talks about how milk works as a preventative and curative measure, as well its advantages and disadvantages.

@chandon.de.briailles