
Episode 15: Cristiana Tiberio (Agricola Tiberio) on Montepulciano d'Abruzzo Biotypes
03/21/21 • 35 min
Today I interview Cristiana Tiberio from Agricola Tiberio in Abruzzo about biotypes. Cristiana discusses the difference between biotypes and clones. She also shares her journey identifying biotypes in her vineyard, including the Fonte Canale biotype of Trebbiano Abruzzese and 4 distinct biotypes of Montelpucinao d’Abruzzo which behave differently in the vines and the cellar.
Instagram: @cristianatiberio
Today I interview Cristiana Tiberio from Agricola Tiberio in Abruzzo about biotypes. Cristiana discusses the difference between biotypes and clones. She also shares her journey identifying biotypes in her vineyard, including the Fonte Canale biotype of Trebbiano Abruzzese and 4 distinct biotypes of Montelpucinao d’Abruzzo which behave differently in the vines and the cellar.
Instagram: @cristianatiberio
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Episode 14: Elaine Chukan Brown on Indigenous Representation in the Wine Industry
Today, I chat with Elaine Chukan Brown about Indigenous representation in the wine industry.
Elaine is an Alaskan Native, from the Inupiaq-Unangan-Sugpiaq tribes. She started fishing commercially when she was nine years old and worked in various industries before starting her wine career. Elaine is a wine educator and writer. She is the American wine specialist at JancisRobinson.com and has contributed to the 4th edition of the Oxford Companion to Wine and the 8th edition of the World Atlas of Wine. She was voted IWSC Wine Communicator of the Year in 2020.
We discuss the history of Indigenous Americans and alcohol, misguided stereotypes, cultural appropriation, and what it means to be an Indigenous-owned winery.
Photo by Elaine, with her grandmother, an Alaskan native from the Inupiaq-Yupik tribes.
Instagram: @hawk_wakawaka
Next Episode

Episode 16: Christina Rasmussen and Daniela Pillhofer (Little Wine) on Carbon Neutral Shipping
I speak with Christina Rasmussen and Daniela Pillhofer, cofounders of Little Wine about carbon neutral shipping. Little Wine is an online wine content platform focused on organic plus and climate positive growers. Little Wine also has an online bottle shop and wine club, with carbon neutral shipping. Since their founding in April 2020, they have offset 100+ tonnes of CO2 to date. According to German nonprofit Atmosfair, that’s around 100 round trip flights from London to New York City.
Christina and Daniela talk how they chose EcoCart and a water purification project in Cambodia for their carbon neutral shipping program, where they have prevented 25,000 trees from being chopped down to date. We also talk about the future of wine distribution, and how they are inspired by fashion brand Organic Basics and Jancis Robinson.
Instagram: @littlewine.co @winecarbonara @christinarasmussen_
Website: https://littlewine.co/
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