Batch 15: Whisky and the Environment

Explicit content warning

09/18/20 • 77 min

Sam and Dave discuss whisky's relationship with the environment, unearthing a whole host of positive changes being made throughout the industry to make whisky production a whole lot greener. Joining your hosts are Annabel Thomas of the environmentally conscious Nc'Nean distillery, Rob Wilson, CEO/ Chief Toaster at waste bread beer brewer TOAST, and Nick Ravenhall, industry expert, friend, and staunch supporter of greener practices in the alcohol industry.

Previous Episode

Batch 14: Whisky of the New World

Uncorked discusses New World Whisky to shed light on the ever growing list of countries that are now distilling. Your hosts are joined by sixteen time Whisky author Dominic Roskrow and @Whiskyagogirl, educator and influencer for Scotch Malt Whisky Society USA.
One thing's for sure. Raw chicken is raw chicken. (And you'll totally get what we mean after listening...)

Next Episode

Batch 16: World Rye

It seems Dave and Sam just cant get enough of rye whisky. This time we check out the World of Rye with two special guests, rye obsessed Miika Lipiäinen, co-founder of Finland's Kyrö Distillery and Paul Hletko, founder and distiller at Illinois' Few Spirits. Along the way there is a new game of 'Rye or Wrong' and plentiful amounts of Dr Whisky's somewhat wry sense of humour...