Talking Food and Plants with Vikram from Planthropology

Explicit content warning

09/01/22 • 45 min

24 Listeners

Vikram Baliga knows his plants. He is driven by a passion to understand them and to share that knowledge. We thought it would be a good idea to ask him about his motivations as well as his feelings on the current state of agriculture in the US. Along the way, we learn a bit about where he comes from, and what he likes to eat.
Central themes in this episode revolve around water, farmer’s markets, agriculture and family.
Reach out to/Follow Vikram:
Twitter: @Planthropology_
Instagram: @Planthropologypod
Facebook: @Planthropology
TikTok: @ThePlantProf

LinkTree
Episode Recipe:
Egg and Mushroom Curry

LinkTree
Episode Recipe:
Egg and Mushroom Curry

Previous Episode

I Love Food: Antonio from The Cultworthy

14 Recommendations

We continue to explore the lives of our friends in hopes of better understanding our own relationship with food.
In this episode, Chef and Host of the podcasts "The Cultworthy" and "The Cultworthy: Classic" Antonio Palacios talks about his past growing up in a multi-ethnic circus community, and the joys he finds through both sharing new foods with his young daughter and being responsive to the needs of his autistic son.
Central themes in this episode revolve around family, community, technology, what we may be missing in life, and what we actually have.
Reach out to/Follow Antonio:
Twitter: @thecultworthy
Instagram: @the_cultworthy_podcast
Facebook: The Cultworthy Podcast
LinkTree
Episode Recipe:
Hungarian Goulash