tukr - Elevate Your Culinary Career in Various Gastronomic Fields - Beans, Brews, and Baristas: Exploring the Coffee Industry

Beans, Brews, and Baristas: Exploring the Coffee Industry

07/19/23 • 2 min

tukr - Elevate Your Culinary Career in Various Gastronomic Fields

Welcome back to our beloved podcast, 'From Field to Plate: The Heroes Behind Your Meals'. Today, we have a truly aromatic episode lined up for you titled "Beans, Brews, and Baristas: Exploring the Coffee Industry". This episode is proudly brought to you by tukr, the go-to online career portal for the food industry.

Our journey today takes us from the verdant coffee plantations to the bustling cafés in the city, where baristas conjure up that magic in a cup. The coffee industry is a complex tapestry of skills, artistry, and of course, passion.

To help us navigate this journey, we're thrilled to be joined by David, a third-generation coffee farmer from Colombia, and Lily, a celebrated barista who has turned her love for coffee into an exciting career in Seattle.

David, Lily, a warm welcome to both of you. We would love to hear about how you started in this industry, your motivations, and the unique journeys you both have taken to arrive where you are now.

Previous Episode

The Perfect Cup: Barista Skills, Artistry, and Career Paths

Welcome, listeners, to another fresh-brewed episode of our podcast series, 'From Field to Plate: The Heroes Behind Your Meals'. Today, we've got a steaming hot episode with the title 'The Perfect Cup: Barista Skills, Artistry, and Career Paths'. Our podcast is brought to you by Tukr.com, your premier online career portal dedicated to the food industry.

So, what makes the perfect cup of coffee? Is it the quality of the beans, the process of brewing, or the artistry in every pour? Today, we'll be delving into the nuanced world of baristas, the unsung heroes of our morning routines and late-night study sessions.

We have invited two of the top baristas in the country to our show. They've both mastered the art of the pour and have very interesting career paths. I'd like to welcome Alex, a seasoned barista who runs a popular coffee shop in Brooklyn and Mia, a renowned barista champion who travels the world sharing her coffee expertise.

Next Episode

The Bartender's Craft: Skillsets, Stories, and Career Opportunities

Welcome back to our cherished podcast series, 'From Field to Plate: The Heroes Behind Your Meals'. Today, we're shaking things up a bit with an exciting episode titled, "The Bartender's Craft: Skillsets, Stories, and Career Opportunities". As always, this episode is proudly sponsored by Tukr.com, your comprehensive online resource for career opportunities in the food industry.

Bartending, as a profession, is often associated with flair, creativity, and a dash of mystique. Today, we'll be exploring this intriguing profession in depth, discussing everything from the required skillsets, personal stories of seasoned professionals, and potential career pathways within this field.

We're excited to have two industry veterans on our show today - Sam, a mixologist who's been enchanting patrons in a bustling New York cocktail bar for over a decade, and Emma, a former bartender who leveraged her skills to transition into a successful career as a beverage consultant.