
Seeds!
06/18/21 • 20 min
This week on Time For Lunch, we are going back to our roots to learn about the source of all plant life: seeds! Special guest Shannie McCabe of Baker Creek Seeds teaches us about the importance of having a colorful assortment on your plate and much more. Plus, as always, this episode is chock full of fun facts, jokes, and music.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].
Heritage Radio Network is a listener supported nonprofit podcast network. Support Time For Lunch by becoming a member!
Find us on Instagram @timeforlunchpodcast!
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
This week on Time For Lunch, we are going back to our roots to learn about the source of all plant life: seeds! Special guest Shannie McCabe of Baker Creek Seeds teaches us about the importance of having a colorful assortment on your plate and much more. Plus, as always, this episode is chock full of fun facts, jokes, and music.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].
Heritage Radio Network is a listener supported nonprofit podcast network. Support Time For Lunch by becoming a member!
Find us on Instagram @timeforlunchpodcast!
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Previous Episode

Jars!
This week on the Season Four Premiere of Time For Lunch, we have a very special music filled episode! Hannah and Harry are joined by Andrew & Polly who host the fabulous podcast Ear Snacks. Together we explore the rich world of sounds by playing a bit with the jars in our cupboard. Plus, celebrated author (and Harry’s childhood babysitter) Eugenia Bone shares her recipe for strawberry jam, the perfect thing to seal up in a jar.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].
Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!
Find us on Instagram @timeforlunchpodcast!
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Time For Lunch is Powered by Simplecast.
Next Episode

Compost!
This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an expert on turning kitchen scraps into gardening gold. The show’s new intern, shares her experience from middle school acting as the cafeteria compost monitor. Plus, we’ve got jokes, music, and a whole heap of fun facts.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].
Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Time For Lunch is Powered by Simplecast.
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