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Time For Lunch - Pepper!

Pepper!

02/01/21 • 17 min

Time For Lunch

Last week, we learned all about salt and you can’t have salt without pepper! On this episode of Time For Lunch, Hannah and Harry are celebrating this yummy and sometimes sneeze-inducing spice that is essential in every kitchen!

Spice expert Ori Zohar from Burlap & Barrel teaches us where pepper comes from and how it grows. He shares excellent advice for how to experience pepper or any food using all five of your senses. Plus we’ve got jokes, fun facts and, Harry teaches us the recipe for a tasty, cheese, peppery pasta dish called cacio e pepe!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

For our dance break this episode, we used the beautiful version of the song Morrisson's jig - Leslie's march by Aislinn. License information here.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

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Last week, we learned all about salt and you can’t have salt without pepper! On this episode of Time For Lunch, Hannah and Harry are celebrating this yummy and sometimes sneeze-inducing spice that is essential in every kitchen!

Spice expert Ori Zohar from Burlap & Barrel teaches us where pepper comes from and how it grows. He shares excellent advice for how to experience pepper or any food using all five of your senses. Plus we’ve got jokes, fun facts and, Harry teaches us the recipe for a tasty, cheese, peppery pasta dish called cacio e pepe!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

For our dance break this episode, we used the beautiful version of the song Morrisson's jig - Leslie's march by Aislinn. License information here.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

Previous Episode

undefined - Salt!

Salt!

What naturally occurring crystal make food last longer and taste better? This episode of Time For Lunch is all about salt! Hannah and Harry try out a cool science experiment, learn about an ancient ocean in the Allegheny mountains that is the source of very special salt from J.Q. Dickinson Salt works, and our Producer Emily teaches listeners an easy at-home ice cream recipe. As always this episode is jam packed with salty jokes and foodie fun facts.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

For our dance break this episode, we used the beautiful version of the song Morrisson's jig - Leslie's march by Aislinn. License information here.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

Next Episode

undefined - Okra!

Okra!

What’s green, prickly, a little slimy, and utterly delicious? On this episode of Time For Lunch we’re celebrating Black History Month and learning about okra.

Hannah and Harry talk to food writer, former attorney, politico and certified barbecue judge Adrian Miller (A.K.A. The Soul Food Scholar) about how ingredients and techniques originate in Africa came to the US and shaped the heart and soul of American cuisine. Plus, fourth-generation farmer Felicia Bell teaches us about agricultural and food traditions that have shaped her life.

Black History Month is a great time to reflect and celebrate the many cultures and cuisines that our friends and neighbors of African descent can share. However, one month a year is truly not enough time to learn about and honor Black culture in America. So regardless of the time of year, let’s remember to be curious and open about our own history and the stories of folks around us.

Stay tuned as we have another episode celebrating Black History Month coming up soon!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

For our dance break this episode, we used the beautiful version of the song Morrisson's jig - Leslie's march by Aislinn. License information here.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

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