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Time For Lunch - Collard Greens!

Collard Greens!

09/05/20 • 14 min

Time For Lunch

What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens. Hannah and Harry learn some special uses of this delicious and nutritious member of the brassica family from our friend, farmer Germaine Jenkins, Chef Todd Richards waxes poetic about dinosaurs and greens, and of course there are lots of fun facts and brand new jokes.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

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What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens. Hannah and Harry learn some special uses of this delicious and nutritious member of the brassica family from our friend, farmer Germaine Jenkins, Chef Todd Richards waxes poetic about dinosaurs and greens, and of course there are lots of fun facts and brand new jokes.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

Previous Episode

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Campfire Cooking!

What color is the hottest part of a fire? Who invented s’mores? How long ago did humans start cooking their food? On this episode of Time For Lunch, Hannah and Harry are getting toasty by the fire and learning all about how to cook outside. We hear from celebrated chef Francis Mallmann, learn some kid-friendly recipes, jokes, and of course....hear heaps of fun facts.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

Next Episode

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Back to School!

What do kids in Japan have for lunch at school? When in history were school lunches first served? Do you like to have pizza on Fridays? It’s that time of year where kids all around the world are going back to school! No matter what school looks like for you this year, chances are that lunchtime is still an important part of your day. This week on Time For Lunch, Hannah and Harry talk to friends all around the world about what their lunches look like now that we’re back in school. School lunch expert, Andrea Strong tells about her dreams for NYC’s public school lunches and we learn a tasty Japanese lunchtime treat.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

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