Time For Lunch

This week on Time For Lunch, Hannah and Harry are sharpening their familiarity with the oldest, sharpest, and most essential tools in the kitchen. That’s right, we’re talking about knives! Some of our young listeners might not be ready to handle a knife on their own just yet, but it’s never too early to learn how to respect these often beautifully crafted items. We hear from two knife-makers who tell us about their perspectives on culinary blades, Adam Simha from MKS Knives and Moriah Cowles from Orchard Steel. Plus, Taylor Erkkinen from The Brooklyn Kitchen teaches us how to safely cut and caramelize onions with little to no tears. Plus, we’ve got jokes, music, and a whole heap of fun facts.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!

We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settlers arrived in what is now the US. Lorén M. Spears, Executive Director of the Tomaquag Museum in Exeter Rhode Island, teaches listeners about the types of thanks-giving celebrations that these indigenous communities celebrate all year long. Plus, Harry shares a tasty recipe that’s perfect for this year’s unusual Thanksgiving feast and we have a special gobble-filled dance break.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

This week on Time For Lunch, we’re sharing a conversation that Hannah and Harry had with Darin and Greg Bresnitz, twin brothers and podcast hosts who are also parents. Things might sound a little different than usual since we’re sharing an almost unedited conversation. Greg and Darin tell us about how music and food shaped their lives, plus they’ve got some fun anecdotes about cooking with and for their young daughters. This episode will be fun for parents and older siblings, we hope you enjoy it! Check out Darin and Greg’s weekly show Snacky Tunes wherever you’re listening to this. You can order their book, “Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music”, from your favorite independent bookseller.

Episode art this week by Alicia Qian!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

Which utensil was first used in Paleolithic times? How many different types of spoons are in your kitchen? Would you ever use a shell as a spoon? This week on Time For Lunch, Hannah and Harry are over the moon for spoons! We learn about making wooden spoons from artisan Karen Davis and our friend and fellow podcaster Kristen Miglore, host of The Genius Recipe Tapes from Food52 teaches us a simple delicious recipe for granola. As always, this episode is full of jokes, listener voices, and heaps of fun facts.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.

What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens. Hannah and Harry learn some special uses of this delicious and nutritious member of the brassica family from our friend, farmer Germaine Jenkins, Chef Todd Richards waxes poetic about dinosaurs and greens, and of course there are lots of fun facts and brand new jokes.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast.