
Turkeys, Sheep and Blackhawk Wines
11/29/21 • 60 min
In this episode we hit the road and go to Sheridan Indiana. There we meet John and Deb Miller the owners of Blackhawk Winery and Vineyard. While sipping on a Norton and a Lemon wine we discuss what it takes to grow grapes in the Midwest, why you won’t see typical varietals and the future of Indiana viticulture. We also talk about the changes to Indiana’s policies allowing kids at the vineyards and the family friendly events that happen on the farm. We found John and Deb wonderful, constantly giving back to the community in whatever creative ways they can come up with. We were grateful to be able to spend this time with them and learn what is possible with wines here in the Midwest.
https://www.blackhawkwinery.com/
https://vinoshipper.com/catalog/Indiana-Wines/blackhawk_winery_vineyard
Post credits for shows
Support the showIn this episode we hit the road and go to Sheridan Indiana. There we meet John and Deb Miller the owners of Blackhawk Winery and Vineyard. While sipping on a Norton and a Lemon wine we discuss what it takes to grow grapes in the Midwest, why you won’t see typical varietals and the future of Indiana viticulture. We also talk about the changes to Indiana’s policies allowing kids at the vineyards and the family friendly events that happen on the farm. We found John and Deb wonderful, constantly giving back to the community in whatever creative ways they can come up with. We were grateful to be able to spend this time with them and learn what is possible with wines here in the Midwest.
https://www.blackhawkwinery.com/
https://vinoshipper.com/catalog/Indiana-Wines/blackhawk_winery_vineyard
Post credits for shows
Support the showPrevious Episode

The Sweetest Episode
Tonight we speak with my brother, Dave and his wife Vanessa about their son Austin. Austin was diagnosed with Type 1 diabetes in Sept 2018. We talk about how it presented in Austin and the absolute scare and realization they had, the education they received, the support systems they created for Austin and themselves, and the organizations that they support because of the way they give back to the diabetic community.
Post credits for shows
Support the showNext Episode

What's 90 Right, 90 Left? Sugar Creek
In this episode we hit the road again. This time we visit Carmel Indiana and meet David Phillips, owner of Sugar Creek Vineyard and Winery. We discuss the “historic” meal that started it all, and David’s love for the outdoors and how that translates into his wines. We also talk about how they were able to navigate COVID and the special way David has found to help Non-profit organizations.
https://sugarcreekwinery.com/
https://sugarcreekwinery.com/wine-club/
https://vinoshipper.com/catalog/Indiana-Wines/sugar_creek_winery
Post credits for shows
Support the showIf you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/through-the-wine-glass-podcast-194586/turkeys-sheep-and-blackhawk-wines-18778001"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to turkeys, sheep and blackhawk wines on goodpods" style="width: 225px" /> </a>
Copy