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Through the Wine Glass Podcast - Fine Wine with Fine Friends - Hopwood Cellars

Fine Wine with Fine Friends - Hopwood Cellars

06/20/22 • 72 min

1 Listener

Through the Wine Glass Podcast

We get back on track finally after a break that seemed entirely too long. And although you are enjoying the summer heat, this episode was recorded in the bitter cold of winter. On this frosty day we visited with Ron and Janet Hopwood along with their favorite employee Dina Roush-Risser. We had a lot fun but was able to get a great episode recorded to kick off our 2nd season. We find out where the entrepreneurship came from and discover the drive that sets Hopwood cellars apart from the crowd. We even discuss the legacy of what the Hopwoods are creating and where they hope to take it. But this episode is not without fun and laughter. We were friends with the Hopwoods long before this episode and hope to be friends long after.
www.hopwoodcellars.com

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We get back on track finally after a break that seemed entirely too long. And although you are enjoying the summer heat, this episode was recorded in the bitter cold of winter. On this frosty day we visited with Ron and Janet Hopwood along with their favorite employee Dina Roush-Risser. We had a lot fun but was able to get a great episode recorded to kick off our 2nd season. We find out where the entrepreneurship came from and discover the drive that sets Hopwood cellars apart from the crowd. We even discuss the legacy of what the Hopwoods are creating and where they hope to take it. But this episode is not without fun and laughter. We were friends with the Hopwoods long before this episode and hope to be friends long after.
www.hopwoodcellars.com

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Support the show

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undefined - Picture Perfect out on the Farm - Spencer Farm Winery

Picture Perfect out on the Farm - Spencer Farm Winery

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TTWGP talks with Mark Spencer of Spencer Farm Winery. He tells us the family history of the farm and how it became agro-tourism. We discuss how he grew up on the farm, left for corporate America, and ended up coming back. He tells us about his father’s thoughts on opening a winery on the farm and the challenge he gave Mark before he could do so. He also tells us about how he spends his winters and why. Then we get a bit personal and talk a little dog.
Spencerfarmwinery.com

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