After we aired episode 220: FAQ - Freezing Food: Our How-To’s In Bulk Cooking, we had lots of questions come in about the best practices for freezing food.
So... in this episode we dive a bit deeper and give you all our hints and tips regarding what foods we freeze, how we defrost them, and how we maximise our freezer usage so as not to waste any food!
We even cover what the current safety guidelines are regarding freezing food to ensure you are doing it properly.
If you want to check out the show notes, then head HERE.
Much love, Jo & Tracey x
04/11/24 • 12 min
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