Eat What's On Your Plate: Be A Good Steward Over Your Blessings

07/14/23 • 24 min

In this thought-provoking episode, we delve into the powerful message conveyed in Matthew 25:14-34, exploring the concept of being faithful stewards of the blessings God has bestowed upon us.

As the title suggests, our host emphasizes the importance of consuming and appreciating what is already on our plate before asking for seconds. Drawing inspiration from this biblical passage, we are encouraged to reflect on our role as caretakers of God's gifts and resources.

Throughout the episode, we explore practical ways to embody the principles of good stewardship. We discuss the significance of gratitude, recognizing that everything we have is ultimately a gift from God. By acknowledging His provision, we can foster a mindset of contentment and avoid the trap of excessive consumption.
The wine for this episode is Bee You Riesling.
Follow the host on IG @TiffanyShirvon

In this thought-provoking episode, we delve into the powerful message conveyed in Matthew 25:14-34, exploring the concept of being faithful stewards of the blessings God has bestowed upon us.

Previous Episode

I Said, What I Said

Why are we constantly worrying when God said, what He said! He's got our back and we have to stop worrying about every little thing. Scripture for this episode is Luke 12:22. Wine is Brighlands Sweet Blueberry. Follow Tiffany on IG @TiffanyShirvon

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