Zeene in Real Life: The Well Seasoned Librarian Podcast:Season 1: Episode 2

05/10/21 • 56 min

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Zeene produces and hosts two YouTube shows; Zeene In Real Life is an insider’s travel/exploration guide to San Francisco and the wider Bay Area and Zeene’s Epic Eatz (just launched last November 2020) features weekly food adventures where she samples and rates popular gastronomy. Outside of her production business, Zeene project manages the busy lives of two teenagers and a husband and tries to find time to hike with her dog, Sammy.

Vlog URL

Zeene in Real Life/Zeen's Epic Eats!: https://www.youtube.com/channel/UCbwK8-FFfpi7WaR01QtfX5g

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Vlog URL

Zeene in Real Life/Zeen's Epic Eats!: https://www.youtube.com/channel/UCbwK8-FFfpi7WaR01QtfX5g

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“Share on social and tag us at @WellLibrarian”
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Previous Episode

Terry Barr: The Well Seasoned Librarian: Season 1: Episode 1:

I had the pleasure of interviewing author Terry Barr. Terry is a thrice-nominated Pushcart Prize essayist originally from Bessemer, Al. His essay collections--Don't Date Baptists, We Might As Well Eat, and Secrets I'm Dying to Tell You are published by Red Hawk Publications and available on Amazon. His work has been published in storySouth, Under the Sun, The New Southern Fugitives, Hippocampus, EMRYS Journal, Deep South Magazine, Vol. 1 Brooklyn, and The Bitter Southerner. He writes regularly at medium.com/@terrybarr on music, food, and southern culture. He lives with his wife Nilly and his Carolina Wild Dog Max in Greenville, SC.

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Next Episode

Kathryn Dillon (Food Writer): The Well Seasoned Librarian Podcast:Season 1: Episode 3

Kathryn Dillon is a Cleveland Heights, Ohio-based author who writes
about food, mental health, and anything else that strikes her fancy.
She resides with her husband and their very spoiled cats in
a ridiculously large 1910-built home that they are slowly attempting
to renovate. She is a product manager by day and holds an MBA from
Roosevelt University and a BS in Magazine Journalism from Ohio
University. She believes life should be lived to the fullest, and
particularly loves delicious meals, baseball games, craft beer, rock
concerts, art museums, and the symphony, not necessarily in that order.

Kathryn is a food writer for Medium and Newsbreak

"Life’s a journey. Sometimes a peaceful hike in the woods, sometimes a screaming joyride down a dark highway. I’m on a quest to discover my truth by sharing it."

Twitter @clevelandkat

Facebook @KathrynDillonWrites

Kathryn Dillon on Medium

https://kedillon.medium.com/

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“Help us promote this podcast and share this episode with a friend”
“Share on social and tag us at @WellLibrarian”
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