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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation - Terry Barr: The Well Seasoned Librarian: Season 1: Episode 1:

Terry Barr: The Well Seasoned Librarian: Season 1: Episode 1:

05/03/21 • 57 min

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

I had the pleasure of interviewing author Terry Barr. Terry is a thrice-nominated Pushcart Prize essayist originally from Bessemer, Al. His essay collections--Don't Date Baptists, We Might As Well Eat, and Secrets I'm Dying to Tell You are published by Red Hawk Publications and available on Amazon. His work has been published in storySouth, Under the Sun, The New Southern Fugitives, Hippocampus, EMRYS Journal, Deep South Magazine, Vol. 1 Brooklyn, and The Bitter Southerner. He writes regularly at medium.com/@terrybarr on music, food, and southern culture. He lives with his wife Nilly and his Carolina Wild Dog Max in Greenville, SC.

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I had the pleasure of interviewing author Terry Barr. Terry is a thrice-nominated Pushcart Prize essayist originally from Bessemer, Al. His essay collections--Don't Date Baptists, We Might As Well Eat, and Secrets I'm Dying to Tell You are published by Red Hawk Publications and available on Amazon. His work has been published in storySouth, Under the Sun, The New Southern Fugitives, Hippocampus, EMRYS Journal, Deep South Magazine, Vol. 1 Brooklyn, and The Bitter Southerner. He writes regularly at medium.com/@terrybarr on music, food, and southern culture. He lives with his wife Nilly and his Carolina Wild Dog Max in Greenville, SC.

___________________

  • “Help us promote this podcast and share this episode with a friend”
  • “Share on social and tag us at @WellLibrarian”
  • “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"
  • If you like this podcast, please "buy me a coffee" at the link below. https://www.buymeacoffee.com/wellseasonedlib

Previous Episode

undefined - The Well Seasoned Librarian: Introduction to the Podcast

The Well Seasoned Librarian: Introduction to the Podcast

Hello and welcome to The Well-Seasoned Librarian. I am your host, Dean Jones. I am a food writer and a Librarian in the Bay Area. Won’t you join me as I chat with Cookbook Authors, Food Writers, Food Media Mavens and chefs as we talk about our favorite subject food. This is a new podcast, so if you would like to be a guest on it, or know someone who would, drop me a line and let’s get talking!

Tune in for upcoming shows! See you then!

You can read my food writing at the following url

https://librarian-deanjones.medium.com/

Instagram

https://www.instagram.com/thewellseasonedlibrarian/

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Next Episode

undefined - Zeene in Real Life: The Well Seasoned Librarian Podcast:Season 1: Episode 2

Zeene in Real Life: The Well Seasoned Librarian Podcast:Season 1: Episode 2

Zeene produces and hosts two YouTube shows; Zeene In Real Life is an insider’s travel/exploration guide to San Francisco and the wider Bay Area and Zeene’s Epic Eatz (just launched last November 2020) features weekly food adventures where she samples and rates popular gastronomy. Outside of her production business, Zeene project manages the busy lives of two teenagers and a husband and tries to find time to hike with her dog, Sammy.

Vlog URL

Zeene in Real Life/Zeen's Epic Eats!: https://www.youtube.com/channel/UCbwK8-FFfpi7WaR01QtfX5g

___________________

  • “Help us promote this podcast and share this episode with a friend”
  • “Share on social and tag us at @WellLibrarian”
  • “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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