Sarah Wassberg Johnson(Food HIstorian): The Well Seasoned Librarian: Season 2: Episode 1
07/19/21 • 90 min
"Sarah Wassberg Johnson is The Food Historian. Featured on The History Channel's "The Food that Built America" as well as numerous digital media outlets and academic print journals, Wassberg Johnson has been studying American food history professionally since 2015. A public historian and therefore a generalist, her areas of study include the Progressive Era, home economics, cookbook history, and food in World War I. You can find her writing, Facebook Live show the Food History Happy Hour, upcoming lectures, and more at www.thefoodhistorian.com"
Sarah Wassberg Johnson
The Food Historian
The Food Historian Youtube
https://www.youtube.com/channel/UCj76PgN5OTU0yiCOWnOkRfA
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"Sarah Wassberg Johnson is The Food Historian. Featured on The History Channel's "The Food that Built America" as well as numerous digital media outlets and academic print journals, Wassberg Johnson has been studying American food history professionally since 2015. A public historian and therefore a generalist, her areas of study include the Progressive Era, home economics, cookbook history, and food in World War I. You can find her writing, Facebook Live show the Food History Happy Hour, upcoming lectures, and more at www.thefoodhistorian.com"
Sarah Wassberg Johnson
The Food Historian
The Food Historian Youtube
https://www.youtube.com/channel/UCj76PgN5OTU0yiCOWnOkRfA
___________________
- “Help us promote this podcast and share this episode with a friend”
- “Share on social and tag us at @WellLibrarian”
- “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"
Previous Episode
Lisanna Wallance: The Natural Witch's Cookbook: The Well Seasoned Librarian- Season 1: Episode 10
Lisanna Wallance grew up in New York, attending Barnard College of Columbia University before moving to Paris. She was born with Ehlers Danlos Syndrome, a connective tissue disorder that causes dysfunction throughout the body. When her symptoms suddenly worsened, she delved deeper into her passion for cooking as a way to help heal herself. She spent years experimenting with her diet, using food, plant and mushroom medicine as a way to regain control over her life.
Her first (but not last!) cookbook, The Natural Witch's Cookbook, has also been published in French (Editions Solar) and German (Riva Publishing). Her book is the culmination of the medicinal knowledge she acquired during her health journey and a sublimation of her suffering to help others.
Lisanna lives in Paris with her long-time boyfriend and splits the rest of her time between Normandy, New York, and Martha's Vineyard.
Purchase the Natural Witches Cookbook online https://www.amazon.com/Natural-Witchs-Cookbook-Magical-Remedies-ebook/dp/B084GBQKL2
Lisanna's website https://culinarywitch.com/
Links about Ehler's Danlos
The Ehlers Danlos Society: https://www.ehlers-danlos.com/
Ehlers Danlos Syndrom Research Foundation: https://edsrf.org/
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Next Episode
Heather Hardcastle (Baker/Cookbook Author): The Well Seasoned Librarian Season 2: Episode 2
Heather Hardcastle
Heather Hardcastle understood where gourmet gluten free was headed before everyone else. In the early 2000’s, diagnosed with gluten intolerance, and passionate about food and cooking, Heather left her well established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique.
Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery. Today, guests line up daily for her signature cinnamon rolls, breads, cookies, specialty cakes, and more sold at their cafes.
The Flour Craft Bakery & Café Cookbook is Heather’s first book. She lives in Marin County, CA with her husband, Rick & their two corgis, Flora & Walnut.
Flour Craft Bakery Website
https://www.flourcraftbakery.com/about
Flour Craft Bakery Cookbook on Amazon
https://www.amazon.com/dp/1599621592/?coliid=IIIZQH2XITIPC&colid=22EL6TA1UIUQ2&psc=1&ref_=lv_ov_lig_dp_it
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- “Help us promote this podcast and share this episode with a friend”
- “Share on social and tag us at @WellLibrarian”
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