Sarah Wassberg Johnson(Food HIstorian): The Well Seasoned Librarian: Season 2: Episode 1

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

07/19/21 • 90 min

"Sarah Wassberg Johnson is The Food Historian. Featured on The History Channel's "The Food that Built America" as well as numerous digital media outlets and academic print journals, Wassberg Johnson has been studying American food history professionally since 2015. A public historian and therefore a generalist, her areas of study include the Progressive Era, home economics, cookbook history, and food in World War I. You can find her writing, Facebook Live show the Food History Happy Hour, upcoming lectures, and more at www.thefoodhistorian.com"

Sarah Wassberg Johnson

The Food Historian

[email protected]

The Food Historian Youtube

https://www.youtube.com/channel/UCj76PgN5OTU0yiCOWnOkRfA

___________________

“Help us promote this podcast and share this episode with a friend”
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

07/19/21 • 90 min

Generate a badge

Get a badge for your website that links back to this episode

Select type & size

Copy