Neil Buttery (Before Ms Beeton/British Food History Podcast/Dark History of Sugar) Season 10 Episode 19
06/04/23 • 61 min
Bio: My name is Dr Neil Buttery and I have been writing on the history of British food for over ten years and through the process of writing and cooking I have become a professional chef specialising in cooking food from our past. Prior to this, I was a secondary school teacher and then a research scientist, researching social evolution, a branch of ecology and evolutionary biology.
Website: British Food: A History https://britishfoodhistory.com/about/
Books:
Before Mrs Beeton: Elizabeth Raffald, England's Most Influential Housekeeper
Harback: https://amzn.to/3qsDWUH
Kindle https://amzn.to/3WSzieW
*A Dark History of Sugar
Harback: https://amzn.to/43G6N6h
Podcast: The British Food History Podcast: https://podcasts.apple.com/gb/podcast/the-british-food-history-podcast/id1577849126
___________________
Fundraiser for Ukraine:COOK FOR UKRAINE: A FUNDRAISER TO SUPPORT KYIV VOLUNTEER 🇺🇦 JUNE 18TH AT 10AM TO 5:30PM PT
_____________________________________________________
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you!
Bio: My name is Dr Neil Buttery and I have been writing on the history of British food for over ten years and through the process of writing and cooking I have become a professional chef specialising in cooking food from our past. Prior to this, I was a secondary school teacher and then a research scientist, researching social evolution, a branch of ecology and evolutionary biology.
Website: British Food: A History https://britishfoodhistory.com/about/
Books:
Before Mrs Beeton: Elizabeth Raffald, England's Most Influential Housekeeper
Harback: https://amzn.to/3qsDWUH
Kindle https://amzn.to/3WSzieW
*A Dark History of Sugar
Harback: https://amzn.to/43G6N6h
Podcast: The British Food History Podcast: https://podcasts.apple.com/gb/podcast/the-british-food-history-podcast/id1577849126
___________________
Fundraiser for Ukraine:COOK FOR UKRAINE: A FUNDRAISER TO SUPPORT KYIV VOLUNTEER 🇺🇦 JUNE 18TH AT 10AM TO 5:30PM PT
_____________________________________________________
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you!
Previous Episode
Anna Voloshyna (BUDMO!: Recipes from a Ukrainian Kitchen) Season 10 Episode 18
Bio: Anna Voloshyna
Anna Voloshyna was born and raised in Ukraine and lived there for twenty years before moving to the United States. After coming to the Bay Area, Anna started working as a food photographer and stylist, helping chefs and culinary brands tell their stories through her camera lens. After numerous photoshoots and exciting cooking endeavors, Anna was finally offered a chance to unveil her own food-making talents through hosting Eastern European pop-up dinners. Her Georgian khachapuri nights and Ukrainian varenyky feasts became a delicious sensation in the San Francisco culinary community. Now Anna’s goal is to make people fall in love with Eastern European food through every little Ukrainian dumpling, fluffy garlic pampushki, and every single bowl of luscious borscht you will cook from this book. To learn more about Anna, please visit https://annavoloshyna.com/ or follow her on IG @ annavoloshynacooks.
COOK FOR UKRAINE: A FUNDRAISER TO SUPPORT KYIV VOLUNTEER 🇺🇦 JUNE 18TH AT 10AM TO 5:30PM PT
_____________________________________________________
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
_____________________________________________________
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
Next Episode
Ed Mitchell (BBQ) Well Seasoned Librarian Season 10 Episode 20
Bio: Ed Mitchell is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. Mitchell has appeared in Bon Appetit and on Throwdown! with Bobby Flay and National Geographic.
Ed Mitchell's Professional Website: https://www.thepitmasteredmitchell.com/
Ed Mitchell's BBQ https://amzn.to/3WOKM2O
__________________
Fundraiser for Ukraine:COOK FOR UKRAINE: A FUNDRAISER TO SUPPORT KYIV VOLUNTEER 🇺🇦 JUNE 18TH AT 10AM TO 5:30PM PT
_____________________________________________________
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Coma-Media from Pixabay
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you!
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