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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation - Helen Rennie (Chef/Vlogger): The Well Seasoned Librarian Podcast : Season 2 : Episode 8

Helen Rennie (Chef/Vlogger): The Well Seasoned Librarian Podcast : Season 2 : Episode 8

08/30/21 • 47 min

1 Listener

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Helen Rennie – Founder and Instructor of Helen's Kitchen Cooking School.

While most people sneak into the kitchen to get a snack, Helen spent her life sneaking into the kitchen to cook. At 10, she thought making bean soup was more exciting than practicing the piano. At 18, she was feeding her fellow college students in exchange for help with her programming assignments. After finishing her degree in Computer Science, she went to Provence, France to study art history and ended up studying the art of cooking and eating. Traveling through the Mediterranean made her fall in love with the sun drenched cuisine of the coast.

Upon return to the States, she spent most of her free time exploring the fish and farmer's markets of Boston and cooking every kind of fish and vegetable she could get her hands on. Bored with her job at a dysfunctional dot-com, and not having enough money for culinary school, Helen got an internship in Casablanca Restaurant, and spent her nights and weekends learning the ropes of professional cooking. What started out as a hobby turned into a teaching position at the Cambridge Center for Adult Education.

In 2005, Helen decided to open her own kitchen to anyone who wants to learn about food. That's how Helen's Kitchen was born. Since then, Helen has taught 1,000+ students helping many home cooks put delicious, nutritionally-dense meals on their tables. Helen's cooking philosophy centers on finding creative ways to prepare local ingredients. She teaches cooking classes in her house in Natick with a strong focus on culinary techniques and food science. Her classes are small to give all students a chance for hands-on practice.

Helen is a lifelong student, spending a lot of her free time interning in the best Boston restaurants and traveling around the world to study different cuisines. Her culinary adventures include France, Italy, Spain, Peru, and Japan.

Helen Rennie Website

https://helenrennie.com/kitchen/index.php

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  • If you like this podcast you can let me know by "Buying me a coffee" at the link https://www.buymeacoffee.com/wellseasonedlib
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Helen Rennie – Founder and Instructor of Helen's Kitchen Cooking School.

While most people sneak into the kitchen to get a snack, Helen spent her life sneaking into the kitchen to cook. At 10, she thought making bean soup was more exciting than practicing the piano. At 18, she was feeding her fellow college students in exchange for help with her programming assignments. After finishing her degree in Computer Science, she went to Provence, France to study art history and ended up studying the art of cooking and eating. Traveling through the Mediterranean made her fall in love with the sun drenched cuisine of the coast.

Upon return to the States, she spent most of her free time exploring the fish and farmer's markets of Boston and cooking every kind of fish and vegetable she could get her hands on. Bored with her job at a dysfunctional dot-com, and not having enough money for culinary school, Helen got an internship in Casablanca Restaurant, and spent her nights and weekends learning the ropes of professional cooking. What started out as a hobby turned into a teaching position at the Cambridge Center for Adult Education.

In 2005, Helen decided to open her own kitchen to anyone who wants to learn about food. That's how Helen's Kitchen was born. Since then, Helen has taught 1,000+ students helping many home cooks put delicious, nutritionally-dense meals on their tables. Helen's cooking philosophy centers on finding creative ways to prepare local ingredients. She teaches cooking classes in her house in Natick with a strong focus on culinary techniques and food science. Her classes are small to give all students a chance for hands-on practice.

Helen is a lifelong student, spending a lot of her free time interning in the best Boston restaurants and traveling around the world to study different cuisines. Her culinary adventures include France, Italy, Spain, Peru, and Japan.

Helen Rennie Website

https://helenrennie.com/kitchen/index.php

___________________

  • “Help us promote this podcast and share this episode with a friend”
  • “Share on social and tag us at @WellLibrarian”
  • “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"
  • If you like this podcast you can let me know by "Buying me a coffee" at the link https://www.buymeacoffee.com/wellseasonedlib

Previous Episode

undefined - Lisa Steele (Fresh Eggs Daily): The Well Seasoned Librarian Podcast: Season 2: Episode 7

Lisa Steele (Fresh Eggs Daily): The Well Seasoned Librarian Podcast: Season 2: Episode 7

Lisa Steele is a 5th generation chicken keeper living on a farm in Maine with her husband and mixed flock of chickens, ducks and geese. A Maine Master Gardener and the author of six top-selling books on raising backyard poultry, her new book is an egg cookbook published by HarperCollins.

The host of the TV show Welcome to my Farm which aired on NBC in Maine and won three 2021 Telly Awards and was nominated for a regional Emmy award, Lisa been featured on The View, the Hallmark Home and Family show, and HGTV's Martha Knows Best and in the Farmers Almanac, Wall Street Journal, Forbes and Country Living magazines. Her website Fresh Eggs Daily has been named one of the top garden blogs by Better Home & Gardens magazine.

Lisa Steele

Author | Chicken Keeper | Master Gardener | Coop to Kitchen® Cook, Founder of Fresh Eggs Daily®A nd visit my website for 600+ free articles on raising poultry, gardening and cooking eggs!
W fresheggsdaily.com

Instagram: https://www.instagram.com/fresheggsdaily/

Facebook: https://www.facebook.com/FreshEggsDaily

Youtube: https://www.youtube.com/c/LisaatFreshEggsDaily

___________________

  • “Help us promote this podcast and share this episode with a friend”
  • “Share on social and tag us at @WellLibrarian”
  • “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

Next Episode

undefined - Trailer for SCIENCE WEEK! Paul Lebeau (Mockmill) and Abbey Thiel (Abbey the Food Scientist) The Well Seasoned Librarian Podcast

Trailer for SCIENCE WEEK! Paul Lebeau (Mockmill) and Abbey Thiel (Abbey the Food Scientist) The Well Seasoned Librarian Podcast

Next week we have on as guests Paul Lebeau (Mockmill Co) and Abbey Thiel (Abbey the Food Scientist!)

I think you will love hearing me talk to two people who are on the Science side of the Food Industry.

Join me for both, Next week!

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