You’re an essential worker. Do you get essential protections?

05/13/20 • 29 min

Chicken is America’s most popular meat. But chicken supply chains — in fact, many of our food supply chains — are in danger of breaking down. Part of the reason is the workers who process and package those goods are getting sick. In some cases, they’re dying.

For the first episode of our new season, “A History of Now,” we focused on America’s chicken supply chain because it raises a huge, looming question: How is it that essential workers don’t have essential protections? How do we get through a crisis — any crisis — if we can’t be sure our food-producing workforce is safe?

Previous Episode

A History of Now: The Trailer

There’s not much more uncertain than our current moment. Our day-to-day lives and our economy have been upended by the coronavirus pandemic. On this season, “A History of Now,” we’re digging into the history and policies that help make sense of this current moment, a time where issues of wealth and poverty feel even more stark than usual. New episodes start May 13.

Next Episode

An unequal history of quarantines

As long as there’s been such a thing as quarantine, each person’s experience under it has depended largely on their economic status. On this week’s show, we take a tour of quarantines through history, from the bubonic plague outbreaks in 14th and 17th century Italy, to the a typhoid outbreak in New York in the early 1900s and a few other stops along the way. Those quarantines looked very different if you were, say, an immigrant, or a Jewish textile merchant, or a sex worker.

Crises like the COVID-19 pandemic shine a spotlight on all the inequalities already lurking in the system, and ideas of what the government owes to people in quarantine have changed over the centuries too. Long gone are the days of the government sending your family fennel sausage, cheese and wine to make it through.