An unequal history of quarantines

05/20/20 • 27 min

As long as there’s been such a thing as quarantine, each person’s experience under it has depended largely on their economic status. On this week’s show, we take a tour of quarantines through history, from the bubonic plague outbreaks in 14th and 17th century Italy, to the a typhoid outbreak in New York in the early 1900s and a few other stops along the way. Those quarantines looked very different if you were, say, an immigrant, or a Jewish textile merchant, or a sex worker.

Crises like the COVID-19 pandemic shine a spotlight on all the inequalities already lurking in the system, and ideas of what the government owes to people in quarantine have changed over the centuries too. Long gone are the days of the government sending your family fennel sausage, cheese and wine to make it through.

Previous Episode

You’re an essential worker. Do you get essential protections?

Chicken is America’s most popular meat. But chicken supply chains — in fact, many of our food supply chains — are in danger of breaking down. Part of the reason is the workers who process and package those goods are getting sick. In some cases, they’re dying.

For the first episode of our new season, “A History of Now,” we focused on America’s chicken supply chain because it raises a huge, looming question: How is it that essential workers don’t have essential protections? How do we get through a crisis — any crisis — if we can’t be sure our food-producing workforce is safe?

Next Episode

Unemployment benefits are hard to get. That’s on purpose.

Millions of Americans who are out of work don’t receive unemployment benefits. That’s by design. Today, we’ll look at the history of the United States’ unemployment insurance system, how this country defines “unemployment,”and why the program was never intended to cover everyone who’s not working.