State of Food with Meghan Splawn - Kitchn Editor and Podcaster @Didntijustfeedyou

Food Editor, mom maven and all-around badass baker brings in funfetti biscuits. The special ingredient in the biscuits is cream. Meghan and A/J dish about Boise’s food culture or lack of one. Meghan gives tips for grocery shopping during COVID-19 and keeping leftovers fresh to live another night. Meghan a critique of instapots and their alternatives for Julie. Meghan worked for more than 10 years with Alton Brown. She shares how she got her start as an intern and kept her position by becoming an expert at all things food. Her podcast, “Didn’t I just feed you?” also provides food for thought. Listen in as The Table Rock Duo learns about all things culinary from one of Boise’s best food media experts.http://boifoodmedia.com/2021/05/04/meghan-splawns-funetti-cream-biscuits-recipe/