State of Food with McKenzie - Nutritionist, Sprouting VItality

05/05/21 • 36 min

The Table Rock Duo, Alex and Julie (A/J), munch on peanut butter chocolate chunk cookies whilechatting with McKenzie, @sproutingvitality. Cookies bring out the best in people and the talk begins with dogs and ends with journaling. http://boifoodmedia.com/2021/05/04/sprouting-vitalitys-peanut-butter-chocolate-chunk-cookie-recipe/

Previous Episode

State of Food with Zoe FOH Manager of Gastons Bakery

Alex and Julie, are joined by Zoe, manager of Gaston’s Bakery. The duo gushes over rustic bread, fresh from Gaston’s oven. Zoe describes the Kouiyn-Amann buttery sweetness and savory bread sticks she has also brought. Gaston’s biggest seller during the pandemic was the flour they grind in the bakery. The duo and Zoe have a lively discussion about the Today Show feature on Gaston’s frozen croissants. Want to hear how to get on the Today Show, the latest in food trucks and new restaurants opening this spring listen in.

Next Episode

State of Food with Meghan Splawn - Kitchn Editor and Podcaster @Didntijustfeedyou

Food Editor, mom maven and all-around badass baker brings in funfetti biscuits. The special ingredient in the biscuits is cream. Meghan and A/J dish about Boise’s food culture or lack of one. Meghan gives tips for grocery shopping during COVID-19 and keeping leftovers fresh to live another night. Meghan a critique of instapots and their alternatives for Julie. Meghan worked for more than 10 years with Alton Brown. She shares how she got her start as an intern and kept her position by becoming an expert at all things food. Her podcast, “Didn’t I just feed you?” also provides food for thought. Listen in as The Table Rock Duo learns about all things culinary from one of Boise’s best food media experts.http://boifoodmedia.com/2021/05/04/meghan-splawns-funetti-cream-biscuits-recipe/