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The Sloppy Boys - 90. Seelbach

90. Seelbach

Explicit content warning

07/08/22 • 55 min

The Sloppy Boys

The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.


SEELBACH RECIPE

  • 1oz/30ml Old Forester Bourbon
  • .5oz/30ml Triple Sec
  • 7 dashes Angostura Bitters
  • 7 dashes Peychaud’s Bitters
  • 5oz/150ml Korbel Brut

Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.


Recipe via Adam Seger, The Seelbach Hotel


Hosted on Acast. See acast.com/privacy for more information.

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The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.


SEELBACH RECIPE

  • 1oz/30ml Old Forester Bourbon
  • .5oz/30ml Triple Sec
  • 7 dashes Angostura Bitters
  • 7 dashes Peychaud’s Bitters
  • 5oz/150ml Korbel Brut

Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.


Recipe via Adam Seger, The Seelbach Hotel


Hosted on Acast. See acast.com/privacy for more information.

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89. Ranch Water

The guys make a simple fiesta refresher and drink it right out of the bottle.


RANCH WATER RECIPE

  • 12oz bottle of Topo Chico
  • 1.5oz/45ml Tequila Blanco
  • .5oz/15ml Lime Juice

Open the bottle and drink down part of the neck. Add tequila and lime juice into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass.


Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - 91. Last Word

91. Last Word

The guys recount the Cinderella story of a nearly forgotten Prohibition-era cocktail, reborn in Seattle and now regarded as a drink of great influence.


LAST WORD RECIPE

  • .75oz/22.5ml Gin
  • .75oz/22.5ml Green Chartreuse
  • .75oz/22.5ml Maraschino Liqueur
  • .75oz/22.5ml Lime Juice

Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.


Recipe via the International Bartenders Association (https://www.iba-world.com/)


Hosted on Acast. See acast.com/privacy for more information.

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