181. Mudslide

Explicit content warning

04/05/24 • 82 min

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.

MUDSLIDE RECIPE:

1oz/30ml VODKA
1oz/30ml COFFEE LIQUEUR
1oz/30ml BAILEYS IRISH CREAM
1.5oz/45ml HEAVY CREAM

Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.

Recipe via Liquor.com

Hosted on Acast. See acast.com/privacy for more information.

MUDSLIDE RECIPE:

1oz/30ml VODKA
1oz/30ml COFFEE LIQUEUR
1oz/30ml BAILEYS IRISH CREAM
1.5oz/45ml HEAVY CREAM

Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.

Recipe via Liquor.com

Hosted on Acast. See acast.com/privacy for more information.

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180. Pabst High Seltzer

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!

Pabst Blue Ribbon High Seltzer is available in select markets.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

182. Batanga

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.

BATANGA RECIPE:

2oz/60ml TEQUILA BLANCO
3.5oz/105ml COCA-COLA
.4oz/12.5ml LIME JUICE
1 pinch SALT

Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).

Recipe via Difford's Guide

Hosted on Acast. See acast.com/privacy for more information.