157. Tipperary

Explicit content warning

10/20/23 • 62 min

1 Listener

The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.

TIPPERARY RECIPE

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

Hosted on Acast. See acast.com/privacy for more information.

The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.

TIPPERARY RECIPE

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

Hosted on Acast. See acast.com/privacy for more information.

Three Wise Men for Three Wise Guys on the pod's three year anniversary. Honestly, it's a just a huge coincidence.

THREE WISE MEN SHOT RECIPE

Gather the ingredients. Pour into a cocktail shaker filled with ice and shake well. Strain into a shot glass and....well, you know the rest ;)

(Recipe via The Spruce Eats)

Hosted on Acast. See acast.com/privacy for more information.

The guys enter Dutts' test kitchen for a spooky experiment featuring "the molasses of the sea."

BLACK LAGOON RECIPE

Combine ingredients in a shaker with ice. Shake vigorously and strain into a cocktail glass.

Recipe via Dutts

Hosted on Acast. See acast.com/privacy for more information.

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