Sorrel Chicken

06/20/21 • 25 min

The Simply Luxurious Kitchen - Seasonal Fare to Elevate the Everyday Meal

Episode #1, Season 3, The Simply Luxurious Kitchen

A simple dish that tastes decadent and fresh all at the same time. Sorrel Chicken. Inspired by my time in Louviers, France, in Susan Herrmann Loomis’ kitchen, Susan introduced me to an herb I had not grown in my herb garden until this year – Sorrel. A lovely citrus flavor large oblong leaf of a plant, the magic it brought to this simple wine sauce made an impression on my tastebuds.

Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e1/

View more episodes of The Simply Luxurious Kitchen on TSLL Blog - https://thesimplyluxuriouslife.com/category/vodcast/

Episode #1, Season 3, The Simply Luxurious Kitchen

Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e1/

View more episodes of The Simply Luxurious Kitchen on TSLL Blog - https://thesimplyluxuriouslife.com/category/vodcast/

Previous Episode

Sweet Potato, Chicken & Arugula Salad

One of my favorite recipes that I make as a meal, but can also serve as a side salad, is my sweet potato, chicken and arugula salad. Marrying vegetables, crunchy healthy carbs and protein, this dish is a meal one evening and my lunch the next day. And what's even better is that it is simple to make.

In today's episode of The Simply Luxurious Kitchen discover how to make a salad perfect for fall and winter (and really year-round), as well as learn what the actually difference is between sweet potatoes and yams. After all, Thanksgiving is just around the corner here in the states, and even the grocery stores have been labeling them incorrectly . . . sort of. I'll explain it all, and the history of how the shift of "misnaming" came to be common practice.

I do hope you enjoy the episode. Click on the video below for episode #7 of the second season!

Check out the Show Notes for the recipe - https://www.thesimplyluxuriouslife.com/vodcasts2e7

Next Episode

Herbed Gougères

Episode #2, Season 3, The Simply Luxurious Kitchen

A simple nibble to enjoy in the evening before the dinner is served.

A reason to sit down, slow down and savor the company who has gathered or simply wind down the day.

Gougères provide the savory comfort that can only come from cheese and butter.

Simple to make, and easy to freeze, so you have many to enjoy down the road with out having to mix up anything, only patiently waiting for them to bake, Gougères are a French favorite and beloved and recognized to have origins in Burgundy.

Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e2/

View more episodes of The Simply Luxurious Kitchen on TSLL Blog - https://thesimplyluxuriouslife.com/category/vodcast/