Sole Meunière & A Classic French Meal: Episode 1, Season 1
09/08/18 • 28 min
Welcome to The Simply Luxurious Kitchen and its first season and episode!
I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions.
As I shared in the pilot episode, the ultimate goal of this new vodcast series is to help viewers discover how to enjoy the everyday cooking that will elevate the quality of our lives. In other words, enjoy stepping into the kitchen.
The first season is focused on simple everyday meals - with ideas for dinner and lunch as well as breakfast and of course a few desserts to enjoy as well. There will be eight episodes in our first season, and a new one will air first here on the blog (as well as on iTunes or wherever you download your podcasts/vodcasts) each Saturday morning through October 27th (and become available on Youtube within 24 hours).
Each episode will be accompanied with detailed show notes which will include the full recipe, links to anything that was mentioned, as well as kitchen tools and utentils that were used in the episode.
~View the show notes for this episode (Episode 1, Season 1) here - https://www.thesimplyluxuriouslife.com/vodcasts1e1/
~Want a preview of the upcoming episodes for the first season?Subscribe to TSLL's Weekly Newsletter which is delivered each Friday and shares exclusively with subscribers the subject of the upcoming episode which will go live the next day.
And now, to the first episode of The Simply Luxurious Kitchen! Discover how to make Sole Meunière, a side of Haricots Verts (green beans), a simple fresh green salad tossed with homemade vinaigrette and paired with cheese - two courses of simple, flavorful food.
Welcome to The Simply Luxurious Kitchen and its first season and episode!
I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions.
As I shared in the pilot episode, the ultimate goal of this new vodcast series is to help viewers discover how to enjoy the everyday cooking that will elevate the quality of our lives. In other words, enjoy stepping into the kitchen.
The first season is focused on simple everyday meals - with ideas for dinner and lunch as well as breakfast and of course a few desserts to enjoy as well. There will be eight episodes in our first season, and a new one will air first here on the blog (as well as on iTunes or wherever you download your podcasts/vodcasts) each Saturday morning through October 27th (and become available on Youtube within 24 hours).
Each episode will be accompanied with detailed show notes which will include the full recipe, links to anything that was mentioned, as well as kitchen tools and utentils that were used in the episode.
~View the show notes for this episode (Episode 1, Season 1) here - https://www.thesimplyluxuriouslife.com/vodcasts1e1/
~Want a preview of the upcoming episodes for the first season?Subscribe to TSLL's Weekly Newsletter which is delivered each Friday and shares exclusively with subscribers the subject of the upcoming episode which will go live the next day.
And now, to the first episode of The Simply Luxurious Kitchen! Discover how to make Sole Meunière, a side of Haricots Verts (green beans), a simple fresh green salad tossed with homemade vinaigrette and paired with cheese - two courses of simple, flavorful food.
Previous Episode
Pilot; The Simply Luxurious Kitchen
In the introductory episode of The Simply Luxurious Kitchen, travel with the host Shannon Ables to the English countryside and discover the tips and tricks (as well as the health benefits of a simple everyday luxury: a cup of tea.
Next Episode
Strawberry Rhubarb Tart, Episode 2, Season 1
In today's episode of The Simply Luxurious Kitchen discover how to make sweet tart dough in the blink of an eye, roll out your crust into any tart pan with a simple technique that ensures precise edges as well as how to pick rhubarb to encourage more to be grown.
Oh, and I cannot forget my familiy recipe for the sweet crumble that dresses the top of any of my fruit tarts.
Even if you do not have strawberries, discover another favorite combination of mine which pairs beautifully with seasonal rhubarb.
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