(Dry) Ice Cream
04/29/20 • 9 min
Dry Ice Cream Recipe (only make this with a grown-up!)
Ingredients:
1lb Dry Ice (get this at most grocery stores)
2 cups Heavy Whipping Cream
1⁄2 Cup Condensed Milk
1⁄2 Tablespoon Vanilla Extract
Add extra ingredients to your preference.
Make The Science Sisters Cookies & Dry Ice Cream by adding medium-sized broken pieces of 12 Oreo cookies. It will be delicious.
After the podcast, we made another batch we called Chocolate Cinnamon Cookie Crunch with 1⁄2 cup of chocolate syrup, a pinch of cinnamon, and a dozen crushed up Chips Ahoy cookies. We like cookies around here.
Directions
Pulverize the Dry Ice and sift it through a colander to ensure no pieces are larger than a pea
Mix the rest of the ingredients together in a large stoneware or plastic bowl
Add the dry ice, a little at a time, as you stir or whisk the mixture.
Stop adding dry ice as the mixture thickens
Stir thoroughly.
The mixture is ready to eat after the ice cream is soft enough to scoop with a spoon AND several stirrings result in no additional dry ice sublimation.
Sources (Today we learned from)
Dry Ice entry on Wikipedia
Cool Dry Ice Projects by Anne Marie Helmenstine, Ph.D.
Our Ice Cream Recipe came from DNews Labs (Video)
Dry Ice Cream Recipe (only make this with a grown-up!)
Ingredients:
1lb Dry Ice (get this at most grocery stores)
2 cups Heavy Whipping Cream
1⁄2 Cup Condensed Milk
1⁄2 Tablespoon Vanilla Extract
Add extra ingredients to your preference.
Make The Science Sisters Cookies & Dry Ice Cream by adding medium-sized broken pieces of 12 Oreo cookies. It will be delicious.
After the podcast, we made another batch we called Chocolate Cinnamon Cookie Crunch with 1⁄2 cup of chocolate syrup, a pinch of cinnamon, and a dozen crushed up Chips Ahoy cookies. We like cookies around here.
Directions
Pulverize the Dry Ice and sift it through a colander to ensure no pieces are larger than a pea
Mix the rest of the ingredients together in a large stoneware or plastic bowl
Add the dry ice, a little at a time, as you stir or whisk the mixture.
Stop adding dry ice as the mixture thickens
Stir thoroughly.
The mixture is ready to eat after the ice cream is soft enough to scoop with a spoon AND several stirrings result in no additional dry ice sublimation.
Sources (Today we learned from)
Dry Ice entry on Wikipedia
Cool Dry Ice Projects by Anne Marie Helmenstine, Ph.D.
Our Ice Cream Recipe came from DNews Labs (Video)
Previous Episode
Be a Germ Buster! (Coronavirus Special Edition)
This is a special edition of The Science Sisters on the biggest story in any of our lives right now: Coronavirus. We learn why soap works, what’s the deal with coronavirus, and how to be a certified Germ Buster!
Sources (Today we learned from)
~For today’s episode, Kyle helped with the research, reading articles and helping direct the Science Sisters to the best kid-friendly sources~
CDC’S Talking with children about Coronavirus Disease 2019
Talking to Children About COVID-19 (Coronavirus): A Parent Resource, National Association of School Psychologists
How to talk to children about the coronavirus by Jacqueline Sperling, PhD, Harvard Health Publishing
Germ Buster Tips from PBS’s How to Talk to Your Kids About Coronavirus
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Starting this week our main episodes will move to every other week, with bonus episodes in between. Our first bonus episode features a listener question from Grayson. To submit a question email us at [email protected] or call and leave a voicemail at our question line: (910) 777-7571
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