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The Rio Grande Podcast - The Rio Grande Podcast - Introducing Season 2

The Rio Grande Podcast - Introducing Season 2

03/11/24 • 22 min

The Rio Grande Podcast
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undefined - The Rio Grande Podcast: Season One Recap - Part 2

The Rio Grande Podcast: Season One Recap - Part 2

And so, just like that... Season one of @TheRioGrandePodcast is officially wrapped up! We want to thank all of our listeners for the amazing support and all the feedback and positive comments over the last several months. This level of engagement was almost unprecedented/unexpected for the show’s first set of episodes, so we really felt that it was best to take a short break to step back and work on stepping up the product. This first season was a great way to test the waters and measure demand, and now we are ready to take the show to the next level.
In Part 2 of the Season One Recap, we dive deeper into a BTS look at how some of our episodes went and the things that happened off-mic (Ally got “herded” by dogs at Alpaquita Ranch, and we talk about what happened with Madelynn’s @Cookies4College episode). Most importantly, we continue reflecting on the the things we’ve all learned from our conversations with guests and find time to thank our listeners who have joined this adventure and stuck with us through the growing pains of a first podcast season.
Whether you were an honored guest or a loyal listener, you’ll love Part 2 of the @TheRioGrandePodcast’s season One recap. Don’t forget to rate the show, follow and subscribe, and keep your eyes out for Season Two of the Rio Grande Podcast!

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undefined - Ingrid Monserrat: “Planting” Change in the RGV with Maria Cruz Cuisine

Ingrid Monserrat: “Planting” Change in the RGV with Maria Cruz Cuisine

Hey RGV! Season Two is here and it’s starting off with a bang! Meet Ingrid Monserrat, local visionary and owner of Maria Cruz Cuisine plant-based restaurant. Driven by a mission to “Be the Change”, Ms. Ingrid has found her passion of guiding the community to a healthier lifestyle through wellness and plant-based eating. Growing up around ranching and delicious (but not always healthy) Mexican foods, she knew first-hand the challenge it can be to swap beloved traditional meals for sustainable, better options. The solution? Maria Cruz Cuisine restaurant, where even the biggest carnivores can be turned into believers. Listen to meet another great member of the community and to be inspired to #BeTheChange in the Rio Grande Valley.
Thanks for listening to the 956’s local independent podcast @TheRioGrandePodcast! Be sure to follow and subscribe on social media and check out our new YouTube channel! Huge thank-you to our new Patreon members and donors who are helping make sure we keep this project going, all #ForTheValley.

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