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The Real P3 - 2022 Q2 Highlights - News & Interviews from around the globe

2022 Q2 Highlights - News & Interviews from around the globe

The Real P3

07/12/22 • 40 min

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Keeping with tradition, this episode will feature highlights, critical news, and events from the second quarter of 2022 in the global swine industry. Meetings and events were in full swing after COVID for the worldwide swine industry in the second quarter. Our host, Dr. Casey Bradley, had an opportunity to attend both the World Pork Expo (Des Moines, IA, in June) and the National American Society of Animal Science Meeting (Oklahoma City, Oklahoma, in June), in which we will feature key take-aways and a few interviews. Other news is the continuous ramifications of the Ukraine-Russia war on the grain markets and the energy crisis that is being felt worldwide. In the Netherlands, farmers are protesting the new legislation around ammonia emissions that will ultimately destroy the agricultural industry within their country. Lasting COVID impacts are still being felt worldwide from the availability of ingredients. Weather patterns have also played a pivotal role in commodity pricing and mycotoxin levels across the globe for swine producers. This episode includes interviews with Dr. Mike Tokach, Kansas State University; Shannon Dierking, South Dakota State University; Christine Snowden, Ohio State University; Brian Strobel, Gestal; Ric Karlin, JIMDI. Topics include gilt development, National ASAS Meetings focusing on the swine industry, turnaround farrowing crates, precision feeding solutions, the European situation, and more. Want to read more about WPX or National ASAS Meetings? Make sure you visit www.pigprogress.net.To learn more about the groups featured on this podcast, visit:https://www.jimdiinc.com/https://jygatech.com/https://www.asi.k-state.edu/research-and-extension/swine/https://www.sdstate.edu/animal-sciencehttps://ansci.osu.edu/https://www.asas.org/https://www.worldpork.org/https://www.swine.co.za/https://thesunswinegroup.com/

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07/12/22 • 40 min

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