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The Real P3

The Real P3

Casey L. Bradley

Welcome to The Real P3 Podcast, where innovation and resilience meet to shape the future of animal nutrition and health. Join us each week as we dive deep into the heart of the industry. Every Monday, the 'Unstoppable' team brings you powerful stories of resilience and inspiration from leaders shaping our industry. Then, on Thursdays, the Animistic team showcases how innovation drives solutions in animal nutrition and business. Our sessions feature groundbreaking developments and practical insights across all livestock and pet species. Whether you’re a seasoned expert or new to the field, tune in to The Real P3 Podcast to empower your knowledge and inspire action in an industry where science meets heart.

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Top 10 The Real P3 Episodes

Goodpods has curated a list of the 10 best The Real P3 episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Real P3 for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Real P3 episode by adding your comments to the episode page.

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In this week's episode we are joined by Michael Martin, a passionate advocate for sustainable farming and university lecturer in animal science and nutrition, he shares insights from his global travels as a Nuffield Scholar. Hailing from southeast Ireland, Michael explores agricultural practices in regions like Indonesia, the United States, and Chile, offering a comprehensive view of the challenges and opportunities in modern agriculture.

Key Learnings and Discussion Points:

  1. Global Focus Program (GFP) Experience: Michael reflects on his journey through six countries as part of the Nuffield Scholars' GFP. He contrasts the labor-intensive farming in Indonesia with the large-scale operations in the U.S. and the sustainable practices in Europe and Chile. His experience provided valuable insights into the cultural differences and challenges faced by farmers worldwide.
  2. Sustainability vs. Scale: The episode highlights the paradox of sustainability in large-scale agriculture, particularly in California, where vast desert areas have been transformed into productive farmland. Michael contrasts the U.S.'s focus on quantity with Europe's emphasis on environmental sustainability, illustrating the different priorities and challenges in these regions.
  3. Role of Subsidies: Michael discusses the critical role of subsidies in maintaining family farms in Ireland. He acknowledges the risks of dependency on subsidies and stresses the need for resilient business models that can withstand changes in subsidy policies.
  4. Challenges of Family Farms: Michael expresses concern over the declining number of family farms in Ireland, a trend seen globally. He discusses the pressures on small farms from expanding large agricultural operations and the broader social and economic impacts of this shift. Michael emphasizes the cultural and economic importance of preserving family farms.
  5. Education and Innovation: As a university lecturer, Michael is passionate about educating future farmers. He shares his teaching approach, which integrates practical on-farm experiences with classroom learning, and highlights the importance of innovation in agriculture, especially in sustainable practices and animal nutrition.
  6. Global Agricultural Practices: Michael reflects on the varying approaches to sustainability he observed during his travels. He contrasts the large-scale, production-focused farming in the U.S. with the environmentally conscious practices in Europe, highlighting the cultural differences in attitudes towards farming.
  7. Future of Farming: Looking ahead, Michael expresses both optimism and concern. He is hopeful about innovation addressing agricultural challenges like climate change and food security but warns of the risks posed by farm consolidation and the growing influence of large corporations. Michael advocates for a balanced approach that supports both large-scale operations and small family farms to maintain diversity and resilience in the agricultural industry.

This episode offers a deep, thought-provoking exploration of the complexities facing modern agriculture. Michael Martin’s insights provide valuable lessons for farmers, policymakers, and anyone interested in the future of food production. Whether directly involved in agriculture or simp

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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LinkedIn @The Real P3
Facebook @The Real P3
www.thesunswinegroup.com

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The Real P3 - Dari Brown

Dari Brown

The Real P3

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06/15/23 • 17 min

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In the first episode of our probiotic’s series, we visit with one of Dr. Bradley’s classmates from the University of Arkansas, Dr. Dari Brown. She received her PhD in nutritional immunology from the University of Arkansas where she also completed a post doc. Dr. Brown has worked with probiotics in several different livestock species as well as in the pet space across various companies like Land-O-Lakes, Purina, and others. Dr. Brown gives us some insight into regulatory requirements, history, current applications, and some challenges associated with probiotics.

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www.thesunswinegroup.com

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The Real P3 - 2024 Tradeshow Season Highlights
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02/15/24 • 33 min

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In this episode of the Real P3 Podcast, host Casey Bradley takes us on an enlightening journey through the 2024 Iowa Pork Congress and the International Production & Processing Expo (IPPE), delivering firsthand insights into the latest advancements in animal nutrition, health, and welfare. Casey begins with a fascinating exploration of water solutions for swine with Ty Ontiberos from Trojan Specialty Products, uncovering the innovative approaches to ensuring livestock have access to essential water resources, even in the most challenging conditions.

As we move through the Iowa Pork Congress, Casey engages with Jason Mueller of Fabcore Plastics, revealing the significance of durable, outdoor-friendly feeders and how they're revolutionizing feeding practices. The conversation shifts to cutting-edge cleaning solutions with Adam from FarrPro, discussing the OmniJet power washer tips and their impact on reducing labor and improving barn hygiene.

The episode then transitions to IPPE in Atlanta, where Casey highlights the importance of career development and mentorship within the poultry and egg industry with insights from Barbara Jenkins of the U.S. Poultry and Egg Association. The focus on animal welfare continues with a discussion with Alina Porta of Cloverleaf Animal Welfare Systems, sharing her transition from managing swine production systems to advocating for global animal welfare standards.

Throughout the episode, Casey's passion for practical application in animal nutrition shines, emphasizing the crucial role of technology and innovation in enhancing the sustainability and efficiency of animal production systems. Join us for this episode of the Real P3 Podcast, where science meets heart, and knowledge transforms into action, providing listeners with a comprehensive view of the latest trends and technologies in animal health and nutrition.

Tune in to learn, grow, and be inspired as we delve into the world of animal agriculture, exploring how industry leaders are addressing today's challenges and shaping the future of the sector. Whether you're a professional in the field, a student aspiring to join the industry, or simply an enthusiast passionate about animal welfare and sustainability, this episode promises valuable insights and inspiration for all.

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www.thesunswinegroup.com

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Keeping with tradition, this episode will feature highlights, critical news, and events from the second quarter of 2022 in the global swine industry. Meetings and events were in full swing after COVID for the worldwide swine industry in the second quarter. Our host, Dr. Casey Bradley, had an opportunity to attend both the World Pork Expo (Des Moines, IA, in June) and the National American Society of Animal Science Meeting (Oklahoma City, Oklahoma, in June), in which we will feature key take-aways and a few interviews. Other news is the continuous ramifications of the Ukraine-Russia war on the grain markets and the energy crisis that is being felt worldwide. In the Netherlands, farmers are protesting the new legislation around ammonia emissions that will ultimately destroy the agricultural industry within their country. Lasting COVID impacts are still being felt worldwide from the availability of ingredients. Weather patterns have also played a pivotal role in commodity pricing and mycotoxin levels across the globe for swine producers. This episode includes interviews with Dr. Mike Tokach, Kansas State University; Shannon Dierking, South Dakota State University; Christine Snowden, Ohio State University; Brian Strobel, Gestal; Ric Karlin, JIMDI. Topics include gilt development, National ASAS Meetings focusing on the swine industry, turnaround farrowing crates, precision feeding solutions, the European situation, and more. Want to read more about WPX or National ASAS Meetings? Make sure you visit www.pigprogress.net.To learn more about the groups featured on this podcast, visit:https://www.jimdiinc.com/https://jygatech.com/https://www.asi.k-state.edu/research-and-extension/swine/https://www.sdstate.edu/animal-sciencehttps://ansci.osu.edu/https://www.asas.org/https://www.worldpork.org/https://www.swine.co.za/https://thesunswinegroup.com/

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The Real P3 - ANIMISTIC LAUNCH

ANIMISTIC LAUNCH

The Real P3

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05/30/24 • 16 min

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In this episode of the Real P3 Podcast, we introduce Animistic, an exciting new venture under the Sunswine Group dedicated to advancing animal nutrition and health. We have narrowed our focus and adopted a new forward-facing name to better represent the breadth of our expertise beyond swine. Our current clients span across various animal species, including pigs, poultry, rabbits, and pets. We serve diverse businesses such as feed additive companies, biological companies, livestock producers, vaccine companies, and pet food and supplement companies. This episode explores the team’s diverse backgrounds, mission, and innovative initiatives aimed at transforming the agriculture industry.

Key Learnings:

Company Mission and Expansion:
· Animistic’ s Vision: The CEO discusses their mission to help clients thrive, recent rebranding efforts, and plans to expand services to include training, education, consultancy, and product distribution.
· Innovative Solutions: Focus on offering diverse solutions in animal nutrition and health to drive the industry forward.
Team Member Insights:
· Philip Johan Odendaal: Shares experiences from his Nuffield Scholarship journey, underscoring the critical role of resilience in addressing global challenges.
· Elizabeth Cooper: A passionate recent PhD graduate, she aims to reconnect people with their food sources through data-driven insights on food production and animal nutrition.
· Vero Choi: As the Marketing and Communications Manager, Vera bridges technical services with engaging content, highlighting the diverse perspectives within Animistic’ s global team and the importance of storytelling in showcasing innovations.
· Liliana Nolasco: Reflects on her fulfilling experience at Animistic, noting the company’s commitment to growth, affordable services, and making an international impact on feeding the world.
· Benter Oluoch: The podcast manager describes her role in editing, post-production, distribution, and marketing of episodes. She emphasizes the creative freedom, team collaboration, and the passion for storytelling that drives her work, creating inspirational and educational content for listeners.

The episode offers listeners an insightful introduction to the Animistic team, their innovative approaches in animal agriculture, and their shared dedication to making a difference in the field.

Thank you for joining us on this journey with Animistic. Subscribe to the Real P3 Podcast for more in-depth discussions and insights into the animal agriculture industry.

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LinkedIn @The Real P3
Facebook @The Real P3
www.thesunswinegroup.com

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The Real P3 - Celebrating our Working Mothers in Agriculture
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05/13/24 • 31 min

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In this impactful episode of The Real P3 Podcast, hosts Casey and Morgan delve into important discussions about Women's History Month, gender equality, and balancing work and motherhood. They share personal experiences and insights on fostering equitable family dynamics and workplace environments.

What You Will Learn:

Celebration of Women's Achievements: Casey talks about her experience as a finalist for a remarkable woman award and the importance of acknowledging women's contributions to society not only during Women’s History Month but throughout the year.

Gender Equality in Parenting: Discover how Casey and Morgan navigate sharing responsibilities with their partners at home. They discuss the strategic collaboration that helps them manage both their professional and domestic lives effectively amidst economic pressures like inflation.

Raising Supportive Sons: Learn about the emphasis both hosts place on teaching their sons to be supportive, self-sufficient, and respectful towards women, and to share household duties—a balanced approach to gender roles within their families.

Women in Leadership: Casey shares her experiences in coaching and the significance of presenting women in leadership roles to young boys, highlighting the broader influence of role models in shaping gender perceptions.

Workplace Challenges for Mothers: The discussion touches on the practical challenges working mothers face, such as the need for proper lactation support and facilities, with specific mention of unique environments like hog farms.

Impact of Remote Work Dynamics: Explore how the shift to remote communication during the COVID-19 pandemic has affected workplace dynamics, with both Casey and Morgan noting the acceptance of remote interactions to maintain professional relationships.

The Value of In-Person Meetings: Despite the benefits of remote work, both hosts acknowledge the indispensable value of face-to-face interactions for certain aspects of business, sharing personal anecdotes about their recent client meetings.

Setting Boundaries for Well-being: The conversation wraps up with Casey and Morgan emphasizing the importance of self-care and setting boundaries. They discuss how these practices are vital for maintaining mental health, personal time, and long-term productivity.

This episode of The Real P3 Podcast is filled with rich discussions on enhancing gender equality, supporting parents in the workplace, and the continuous push toward a more inclusive society. Casey and Morgan's candid shares offer valuable perspectives for anyone looking to understand the complexities of modern workplace arrangements and family dynamics better.

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In this episode, we get the pleasure of visiting with Mark Jagger, Assistant Growing Farms Manager for BQP (British Quality Pigs) of Pilgrims U.K. Mark grew up in agriculture and worked his way up through the ranks in the swine industry. You will instantly feel his passion and love for the swine industry and his 28 years at BQP. We discuss the two types of pigs raised in the U.K., the Red Tractor Pig or the RSPCA assured pig or conventional versus outdoor-grown with straw deep-bedded barns for finishing. The discussion also leads to the current market issues facing the U.K. swine industry. Mark discusses the retailer support of producers, but at the same time, possibly the negative aspects of keeping prices low to help the industry rebound. The next component of this episode is around employee well-being. Mark is gracious to share his struggles with mass depopulation and the emotional toll it had on him. He discusses the Post-Combat Fatigue that he went through from these events and his love of his stock. And the importance of seeking help and talking about events with others allows others to open up, and you end up helping more than yourself. But the UK has stepped up and incorporated mental health aspects into their jobs as fieldsmen to ensure the well-being both of their animals and people. The conversation then turns into the new generation of farm workers and the entrance of women into different roles. In Mark’s words, the growing team has gone from a group of old men to 60% females with equal opportunities. With these changes, BQP is looking for ways to make the work easier to maintain our staff. We need to learn what motivates our employees and not what motivates the bottom line. About our Guest: Mark Jagger worked with pigs since 1987. He started at the bottom and worked through to the roll has now. He has worked for BQP for 28 years all in the growing end of the business. Firstly, as a Fieldsman but now his role is predominantly to find new farmers to build new contract piggeries for BQP alongside working on improvements in the water systems on the farm and any other practical challenges are thrown our way. He was instrumental in kicking off BQP’s record-keeping systems on the farm which are now being developed by professionals to be a web-based portal. He loves pigs. He loves the challenge of working with pig people.To connect with Mark Jagger – follow him on Twitter @piggy_jags To learn more about BQP and Pilgrims UK visit https://www.pilgrimsuk.com

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In this powerful episode of The Real P3 Podcast, we have the privilege of hearing from Kendra, a Paralympic athlete, as she shares her inspiring journey filled with challenges, self-discovery, and triumphs. Kendra discusses the day-to-day battles of managing insecurities, the importance of personal growth, and the influence of a supportive community.

What You Will Learn:

Daily Progress and Resilience: Kendra emphasizes the importance of taking life one day at a time, acknowledging that progress often comes with setbacks. She shares her mindset about embracing the incremental gains and the reality of occasional steps backward.

Dealing with Insecurities: Despite her achievements, Kendra opens up about the doubts and insecurities that have followed her since the early stages of her career. She delves into how these feelings are largely internal and shares her strategies for managing them, encouraging listeners to focus on enjoying life’s positives.

Growth Through Self-Knowledge: Learn how Kendra’s journey has been a process of getting to know herself, understanding her thoughts, and learning to silence negative internal dialogues.

Inspiration from the Paralympic Movement: Kendra reflects on the inspiration she’s drawn from fellow athletes and the Paralympic community, acknowledging the pivotal role this support network has played in her career.

Gratitude for Opportunities: She expresses profound gratitude for the opportunities presented to her and the supportive figures in her life who encouraged her to seize them, stressing the importance of continually saying "yes" to new challenges.

Balancing Life and Athletic Career: Kendra discusses the decision to step away from sports to focus on a “normal life” and her mixed feelings about this transition, capturing the lingering passion she has for her sport.

This episode of The Real P3 is a true testament to the strength and enriching experiences that come from being part of the Paralympic movement. Kendra’s story is not just about sports; it’s about overcoming internal battles, embracing community support, and recognizing the unwavering strength of the human spirit.

Join us to celebrate Kendra’s contributions to sports and her powerful narrative of empowerment.

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The Real P3 - Family Meals Featuring Pork
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05/16/24 • 33 min

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In this nutritious and informative episode of The Real P3 Podcast, we are pleased to welcome Kristen Hicks-Roof, a dedicated dietitian from the National Pork Board. Kristen brings her professional expertise and personal experiences as a mother to discuss the significant role of pork in cultivating healthy eating patterns in children.
What You Will Learn:

  • Pork as a Versatile Protein: Discover how pork can be utilized in various delicious and nutritious dishes such as carnitas, smoked pork sandwiches, and ground pork recipes. Kristen emphasizes pork's versatility and benefits as a critical protein source.
  • Introducing Children to New Foods: Kristen shares her insights on the importance of exposing children to diverse foods multiple times, which helps them adapt to new flavors and textures. This approach is crucial in helping children develop a palate for various dietary choices.
  • Strategies for Picky Eaters: Learn effective methods for encouraging picky eaters to try new foods. Kristen suggests blending familiar foods with new ones to make the transition more comfortable and less daunting for children.
  • Role of Parents in Dietary Habits: The discussion highlights how parents can be role models in encouraging diverse eating habits. Kristen talks about the importance of how food is presented and making mealtime fun and appealing to children.
  • Collaborative Efforts for Promoting Pork: Kristen discusses the collaboration between the National Pork Board and the Culinary Institute of America to train chefs and dietitians to innovate with pork and promote its numerous nutritional benefits.

Kristen’s passion for nutrition and practical advice make this episode a must-listen for parents and anyone interested in enhancing their cooking repertoire with healthy, pork-based options. Her dual perspective as a dietitian and a mother provides a relatable and authoritative voice on the positive impacts of integrating pork into children’s diets.
To learn more about pork and nutrition, visit pork.org/nutrition.
This episode, which previously aired on Coffee in the Barn, is part of the transition to combining podcasts and missions into one.

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The Real P3 Podcast episode, hosted by Casey Bradley, delves into the future of animal nutrition, emphasizing the importance of gut health in monogastric species like swine. Casey, recognized as a thought leader in swine nutrition, shares insights from recent travels to industry events, such as the Iowa Pork Congress and IPPE in Atlanta. The episode reveals a shift towards a holistic approach to nutrition, moving beyond traditional amino acid profiles to encompass gut health's complex role in animal well-being.
Casey discusses the necessity of integrating various disciplines, including veterinary science and genetics, to address the nuanced needs of individual animals. This interdisciplinary approach is aimed at enhancing precision nutrition, thereby improving feed efficiency, growth rates, and overall health. The conversation touches on the potential of genetic advancements, like PERS-resistant pigs, to contribute to sustainability and climate change mitigation.
A significant focus is placed on debunking the misconceptions surrounding feed additives and their economic implications, advocating for a broader understanding of their benefits beyond immediate financial returns. Casey highlights the underestimated connection between phytase, a commonly used feed enzyme, and gut health. Phytase not only aids in phosphorus absorption but also impacts other nutritional and health aspects, showcasing the intricate relationship between nutrition, gut health, and animal health.
The episode calls for breaking down silos within the industry to foster a collaborative environment that encourages innovation and practical application of research findings. Casey's vision for the podcast is to serve as a platform for diverse voices in the field to discuss the complexities of gut health and nutrition, aiming to drive progress through shared knowledge and experiences.
Listeners are invited to contribute to the conversation, emphasizing the podcast's role in bridging gaps between various facets of animal health and nutrition. The episode concludes with a reminder of the importance of empathy towards animals, encouraging listeners to appreciate the connection between their work and the well-being of livestock.

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Facebook @The Real P3
www.thesunswinegroup.com

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FAQ

How many episodes does The Real P3 have?

The Real P3 currently has 136 episodes available.

What topics does The Real P3 cover?

The podcast is about Podcasts, Business and Livestock.

What is the most popular episode on The Real P3?

The episode title 'Anemia in Pigs with Katlyn McClellan - SDSU' is the most popular.

What is the average episode length on The Real P3?

The average episode length on The Real P3 is 34 minutes.

How often are episodes of The Real P3 released?

Episodes of The Real P3 are typically released every 7 days, 6 hours.

When was the first episode of The Real P3?

The first episode of The Real P3 was released on Sep 23, 2020.

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