The Kundiman 2018 Series, Pt. 4

09/19/18 • 12 min

This is our final installment of the Kundiman Series, featuring poetry and prose recorded at the Kundiman writer's retreat at Fordham University over the summer. Each year, Kundiman brings upcoming Asian American writers together for a week of mentorship, workshops, and master classes. Today, we bring you the works of Sally Wen Mao, Leah Shlachter, Shankar Narayan and Catherine Flora Con.

Produced by Stephanie Kuo. Music by AF the Naysayer, Blue Dot Sessions and Lee Rosevere. Photo by JESS x SNOW.

Produced by Stephanie Kuo. Music by AF the Naysayer, Blue Dot Sessions and Lee Rosevere. Photo by JESS x SNOW.

Previous Episode

E57: Chicago? Wine Not! (w/ Joseph Hernandez)

In this episode, Zahir sits down with Chicago Tribune’s Deputy Food Editor Joseph Hernandez to talk about moving to Chicago from Southern California, what it means to be a queer food writer of color, and why people should not be intimidated by wine.

Produced by Juan Ramirez. Music by AF the Naysayer and Blue Dot Sessions.

LINKS DU JOUR

Make Cachupa Rica while learning some history.

The rarest eight dollar bottle in Chicago.

Next Episode

E58: Erasing Black Barbecue (w/ Johnny Walker, Adrian Miller, Daniel Vaughn and Brent & Juan Reaves)

Hey y’all! We’re back in Texas with producer Stephanie Kuo, as she takes us on another tasty, tasty trip across her home state. This week, we’re talking barbecue. It’s delicious, it’s trendy, it’s decidedly American. But its story today has pretty huge holes. Over the past several years, joints like Franklin Barbecue in Austin have commandeered the barbecue narrative, and mainstream food media have fallen over themselves to give Aaron Franklin and Central Texas pitmasters like him their spotlight — largely ignoring the regional diversity of barbecue in Texas (and across the South) and ultimately erasing the Black and Brown folks who created it and built its legacy. For this reported episode, Stephanie talks to Soul Food Scholar Adrian Miller, Texas Monthly barbecue editor Daniel Vaughn; Brent and Juan Reaves, co-owners of Smokey John’s Bar-B-Que in Dallas; and Johnny Walker, owner and pitmaster at Momma Jean’s BBQ in Lampasas, Texas.

Produced by Stephanie Kuo. Music by Robert Earl Keen, Pierce Murphy, AF the Naysayer and Blue Dot Sessions.