010 Culinary Bonds and Community with Shayla Penn

04/07/24 • 40 min

(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communities.
(14:28) This episode isn't just a tasting menu; it's a celebration of places and faces that define our culinary landscape. You'll hear about the 'Burgh Eats and Treats!' Facebook Group's dramatic influence on local eateries like Gabriella's, where the perfect fish shout-out can make all the difference. And as palates expand, so do our connections, with Shayla's story underscoring how a shared meal can turn strangers into family.
(31:30) As we plate up the final course, we'll talk about the art of pairing the perfect wine with succulent dishes, specifically lamb chops. Catherine brings her expertise to the table, discussing the harmony found in a bottle of Bordeaux blend.
(37:42) To sweeten the send-off, Jeff's peach bread recipe promises to turn your kitchen into the most beloved bakery on the block. So, ready your forks and tune in for an episode that's as rich and satisfying as the perfect bite.

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Previous Episode

009 Guiding Local Food to Grocery Aisles with Paul Abbott

Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right through to the moment their products hit the shelves. From the delight of tasting Pittsburgh's own Leona's Ice Cream Sandwiches or savoring La Familia's pasta sauce, knowing you're supporting the heartbeat of our food community. Our conversation with Paul reveals the dedication behind Market District's role in partnering with these culinary gems and how the relationships enrich our local food culture.
Get ready to pull back the curtain on what it takes for a product to go from concept to consumer. Through stories like a local salsa brand's rise to fame, we highlight the intertwined paths of personal dedication and community support that mark the success of Pittsburgh's food artisans. Learn how feedback and relationships are crucial in navigating the retail landscape, and discover the surprising ways that store leaders and team members scout for potential products that might just be the next big thing on your dinner table.
Finally, because we believe the soul of Pittsburgh is best experienced through many voices, food enthusiast Raquel Holiday and listener Eric P share notable food favorites – from comforting White Spaghetti with Breadcrumbs to the delectable mix of Mexican cuisine and frozen custard. Pull up a chair and prepare to indulge in the stories and tastes that define our vibrant culinary scene.

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Next Episode

011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage

(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformative path through a passion for food and the people behind it.
(10:52) Beth shares her lens of cherished local establishments like Pitaland, Enrico Biscotti, and Stamoolis, uncovering the connections that flavor our local food scene and preserve the legacies that have served our palates for generations. We also share how a unique cookbook club out of Chatham University, knitted together a community of shared culinary adventures.
(34:46) We also explore the ultimate steak location for a special night on the town, and share a retro dish studded with family history in our recipe of the week. Pull a chair up, and get ready to dig in!

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Liked the episode? We'd love a coffee!