Ep. 4 Making Nutrition Easy with Krish Ashok of Masala Lab

Today we look at nutrition from the lens of our relationship with food and whether we have enough information on how, why and when. Joining us in this conversation is Krish Ashok, techie, musician, author of bestseller 'Masala Lab' the science of Indian cooking, which looks at home cooking less as an art form and more as a crisp, kitchen 101 popular science book.

We want to focus on how you too can join the fight against malnutrition. And be a Leader of Change.

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