
Michael Twitty's Cooking Gene
Explicit content warning
08/12/19 • 46 min
In our last conversation with Michael Twitty, the chef and culinary historian told us all about his “Southern Discomfort Tour.” The tour, which he wrote about in his book, “The Cooking Gene,” involved travelling the south and cooking on plantations using the same methods that his enslaved ancestors would have used. (He even did it dressed as they would have dressed.) Since our conversation, Michael has won two James Beard awards — the Oscar’s of the food world! — for his book and food writing. In a follow-up to our original episode, Brittany calls Michael to hear all about what it was like to win the food world’s highest honor, his recent travels all over Africa, and his unfiltered opinions on collard greens.
This episode is part of our summer podcast club series. We’ve put together a handy guide on how to organize your own podcast club. For more information, visit thenod.show/podcastclub.
Also, make sure to check out Michael Twitty’s book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South.”
Learn more about your ad choices. Visit podcastchoices.com/adchoices
In our last conversation with Michael Twitty, the chef and culinary historian told us all about his “Southern Discomfort Tour.” The tour, which he wrote about in his book, “The Cooking Gene,” involved travelling the south and cooking on plantations using the same methods that his enslaved ancestors would have used. (He even did it dressed as they would have dressed.) Since our conversation, Michael has won two James Beard awards — the Oscar’s of the food world! — for his book and food writing. In a follow-up to our original episode, Brittany calls Michael to hear all about what it was like to win the food world’s highest honor, his recent travels all over Africa, and his unfiltered opinions on collard greens.
This episode is part of our summer podcast club series. We’ve put together a handy guide on how to organize your own podcast club. For more information, visit thenod.show/podcastclub.
Also, make sure to check out Michael Twitty’s book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South.”
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Previous Episode

You Don't Make Free People
Each week this August, we’re updating some of our most thought-provoking episodes. This week: writer Casey Gerald reflects on what we lose when we buy into the promise of the American dream. We first talked to Casey about his book “There Will Be No Miracles Here,” back in November of 2018. At the end of the episode, there's a very special update from from Casey, including the realization that he was thinking about freedom, and how we get free, all wrong. We want to encourage you to discuss these episodes with friends and family, too, so we’ve put together a handy guide on how to organize your own podcast club. It’s like a book club, but for podcasts. Visit thenod.show/podcastclub for more info.
Recommendations from Casey:
"Awakening the Three Psychic Knots" meditation
"An Ecstatic Experience" by Ja'Tovia Gary
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Next Episode

Isn't It Romantic? feat. Jasmine Guillory
Earlier this year, Brittany finally discovered the steamy, sensual world of romance novels that center Black women. A fire was lit, and she had to know more. So Brittany got schooled on the history of Black women in romance by experts Bim Adewunmi and Nichole Perkins of the Thirst Aid Kit podcast. And Brittany also spoke with the woman who made her fall in love with romance novels in the first place, New York Times bestselling author Jasmine Guillory.
Stick around after the episode to get an update from Jasmine about her third book, The Wedding Party, get the lowdown her recently announced fourth book, and hear how she’s learning to have her cake and eat it, too.
This episode is part of our summer podcast club series. We’ve put together a handy guide on how to organize your own podcast club! For more information, visit thenod.show/podcastclub.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-nod-35941/michael-twittys-cooking-gene-1386761"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to michael twitty's cooking gene on goodpods" style="width: 225px" /> </a>
Copy