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The Nod - Michael Twitty's Cooking Gene

Michael Twitty's Cooking Gene

Explicit content warning

08/12/19 • 46 min

The Nod

In our last conversation with Michael Twitty, the chef and culinary historian told us all about his “Southern Discomfort Tour.” The tour, which he wrote about in his book, “The Cooking Gene,” involved travelling the south and cooking on plantations using the same methods that his enslaved ancestors would have used. (He even did it dressed as they would have dressed.) Since our conversation, Michael has won two James Beard awards — the Oscar’s of the food world! — for his book and food writing. In a follow-up to our original episode, Brittany calls Michael to hear all about what it was like to win the food world’s highest honor, his recent travels all over Africa, and his unfiltered opinions on collard greens.

This episode is part of our summer podcast club series. We’ve put together a handy guide on how to organize your own podcast club. For more information, visit thenod.show/podcastclub.

Also, make sure to check out Michael Twitty’s book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South.”

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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In our last conversation with Michael Twitty, the chef and culinary historian told us all about his “Southern Discomfort Tour.” The tour, which he wrote about in his book, “The Cooking Gene,” involved travelling the south and cooking on plantations using the same methods that his enslaved ancestors would have used. (He even did it dressed as they would have dressed.) Since our conversation, Michael has won two James Beard awards — the Oscar’s of the food world! — for his book and food writing. In a follow-up to our original episode, Brittany calls Michael to hear all about what it was like to win the food world’s highest honor, his recent travels all over Africa, and his unfiltered opinions on collard greens.

This episode is part of our summer podcast club series. We’ve put together a handy guide on how to organize your own podcast club. For more information, visit thenod.show/podcastclub.

Also, make sure to check out Michael Twitty’s book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South.”

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Each week this August, we’re updating some of our most thought-provoking episodes. This week: writer Casey Gerald reflects on what we lose when we buy into the promise of the American dream. We first talked to Casey about his book “There Will Be No Miracles Here,” back in November of 2018. At the end of the episode, there's a very special update from from Casey, including the realization that he was thinking about freedom, and how we get free, all wrong. We want to encourage you to discuss these episodes with friends and family, too, so we’ve put together a handy guide on how to organize your own podcast club. It’s like a book club, but for podcasts. Visit thenod.show/podcastclub for more info.

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Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is part of our summer podcast club series. We’ve put together a handy guide on how to organize your own podcast club! For more information, visit thenod.show/podcastclub.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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