Ep 18 - Can You Solve This Issue??

03/18/24 • 22 min

In a new one-off format, I go solo on the show and share with you all the details of a real world brewing problem to see if you can solve it.
You will get the breweries problem as it was described to me.
A full understanding of their CIP routine, their yeast and fermentation practise and the actions they took to help diagnose it.
What do you think caused the issue? And how would you solve it?
🌱 Simpsons Sustainability Report
🎥 Sustainability Without CAPEX Talk
📨 [email protected]
💼 My LinkedIn
📷 My Instagram

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Previous Episode

Ep 17 - CO2 Recapture - Kim & Frederik Dalum & Jan Paul

We need to STOP purchasing CO2 for our breweries. The technology exists and for the first time ever is affordable to the craft brewer.
In this episode, we go over one of the most exciting technologies available to a craft brewer— CO2 Recapture.
Me, Kim & Frederik Dalum (Dalum Beverage Equipment) and Jan Paul (Brewery Consultant) discuss:
- What is CO2 Recapture, how does it work and what are the options to do it?
- Why is CO2 Recapture now affordable for the craft brewer?
- How they created the Dalum unit
- How much CO2 does your brewery produce?
- Case Study of Dalum in action
- How do you assess the quality of the CO2
- What is required other than the unit itself?
- CIP
- System size, costs, options to buy and ROI
- Environmental Savings
Chapters
02:30 - Simpsons Sustainability Report
04:19 - Intros
05:44 - What is CO2 Recapture, how does it work and what are the options to do it?
A big thanks to friends of the podcast Simpsons Malt and you must check out their exceptional sustainability report, linked below.
👉 Simpson Malt's Sustainability Report 👈
🫧 Contact Dalum to Assess Your CO2 Recapture Potential
🗣️ Connect with Jan Paul
🎓 Further Reading On CO2 Recapture (Articles by the IBD, agreed to be shared with listeners)

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Next Episode

Ep 19 - How To Progress Your Career - Adam Mills

We deep dive into key ways to progress your career both in brewing and if you want to move industry.
Adam Mills is the host of 'Adam Makes Beer' a hugely successful youtube channel promoting professional brewing, he is also the Director of Brewing Operations at Sonder Brewing in Ohio, US.
In this episode we discuss:

Educational growth habits
Personal/professional traits for success
Developmental steps to growing as a leader

Chapters
00:00 Introduction and Episode Overview
00:39 Recap of Episode 18: The Brewing Mystery
01:21 Solving the Brewing Problem
04:41 Shoutouts and Listener Engagement
06:03 Sponsor Highlight: Simpsons Malt
07:20 Guest Introduction: Adam Mills
08:13 Adam Mills' Brewing Journey
14:00 Challenges and Rewards in Brewing
19:39 Professional Development in Brewing
27:22 Learning and Networking in the Brewing Industry
40:05 The Power of Praise in Leadership
40:51 Effective Managerial Communication
41:50 Coaching and Developing Team Members
43:02 The Importance of Soft Skills in Brewing
45:48 Self-Awareness and Personal Growth
49:46 Parenthood and Character Development
54:29 The Role of Honesty in Management
01:01:55 Handling Mistakes and Accountability
01:08:48 Final Thoughts and Reflections

🌱 Simpsons Sustainability Report
🎥 Adam Makes Beer YouTube Channel
📷 Adam's Instagram
📨 [email protected]
💼 My LinkedIn
📷 My Instagram

Send us a text

The Modern Brewer Podcast - Ep 18 - Can You Solve This Issue??

Transcript

00:00:14.390

Hello everyone and welcome to the latest episode of the Modern Brewer Podcast with me, your host, Chris Lewington. So this episode is actually going to go in a bit of a new content style. It's not going to stay forever. I just kind of want to do it for one episode. But I've been thinking, is my content super interesting and engaging? I hope so. But ultimately a new fresh look and maybe a new emphasis might bring a little bit of, difference to the people who listen to