Reviving Local Food Through Fire, Simplicity, and Tradition w/ Jesse Griffiths | MMP #379
12/30/24 • 88 min
Jesse Griffiths is a celebrated chef, hunter, and storyteller reshaping the culinary landscape of Texas. As the visionary behind Dai Due, a restaurant that champions sustainable, locally sourced, and seasonally inspired cooking, Jesse has mastered the art of connecting people to their food. With a deep respect for nature and tradition, he’s also an author and educator who inspires others to embrace the beauty of wild game, foraging, and the flavors of Texas.
In this episode, we sit down with Jesse Griffiths, the culinary mind behind Dai Due. Jesse takes us on a journey from his early days as a supper club pioneer to running a restaurant that’s a beacon for sustainability and authenticity in Austin’s food scene. We dive into his passion for hunting, his respect for nature’s ingredients, and how he’s inspiring a new generation to reconnect with their food. Whether it’s rendering beef tallow for fries or crafting the perfect peach pie with lard, Jesse’s insights will make you rethink what it means to eat well.
What we cover:
- Dai Due’s Origins: From supper club to Austin culinary landmark.
- Building menus around seasonal, local ingredients.
- Grass-fed beef and beef tallow resurgence.
- How European simplicity and respect for ingredients shaped Jesse’s approach
- Overcoming hurdles to create a transparent and healthy kitchen.
Timestamps:
(00:00) Evolution of Dai Due Restaurant
(14:25) Culinary Journey and Italian Inspiration
(24:44) Revolutionizing Food Sourcing and Education
(33:50) Culinary Traditions and Ingredients
(48:04) Financial Sustainability and Culinary Transparency
(55:11) Local Food Sourcing and Humility
(59:06) Mutual Inspiration Among Austin Chefs
(01:04:51) Hunting Influence on Dai Due
(01:15:37) Influences and Future Culinary Concepts
(01:27:25) Salt and Time's Departure and Evolution
*** LINKS***
Check out our Newsletter - Food for Thought - to dramatically improve your health this year!
Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.
Connect with Jesse:
Instagram
Dai Due
Jesse's Books
Connect with Brett:
Connect with Harry:
Connect with Meat Mafia:
Instagram - Meat Mafia
X - Meat Mafia
YouTube - Meat Mafia
Connect with Noble Protein:
Website - Noble Protein
X - Noble Protein
Instagram - Noble Protein
AFFILIATES
- LMNT - Electrolyte salts to supplement minerals on low-carb diet
- The Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican Bar
- Perennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & Montana
- Farrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFF
- Heart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!
- Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.
- Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIA
Jesse Griffiths is a celebrated chef, hunter, and storyteller reshaping the culinary landscape of Texas. As the visionary behind Dai Due, a restaurant that champions sustainable, locally sourced, and seasonally inspired cooking, Jesse has mastered the art of connecting people to their food. With a deep respect for nature and tradition, he’s also an author and educator who inspires others to embrace the beauty of wild game, foraging, and the flavors of Texas.
In this episode, we sit down with Jesse Griffiths, the culinary mind behind Dai Due. Jesse takes us on a journey from his early days as a supper club pioneer to running a restaurant that’s a beacon for sustainability and authenticity in Austin’s food scene. We dive into his passion for hunting, his respect for nature’s ingredients, and how he’s inspiring a new generation to reconnect with their food. Whether it’s rendering beef tallow for fries or crafting the perfect peach pie with lard, Jesse’s insights will make you rethink what it means to eat well.
What we cover:
- Dai Due’s Origins: From supper club to Austin culinary landmark.
- Building menus around seasonal, local ingredients.
- Grass-fed beef and beef tallow resurgence.
- How European simplicity and respect for ingredients shaped Jesse’s approach
- Overcoming hurdles to create a transparent and healthy kitchen.
Timestamps:
(00:00) Evolution of Dai Due Restaurant
(14:25) Culinary Journey and Italian Inspiration
(24:44) Revolutionizing Food Sourcing and Education
(33:50) Culinary Traditions and Ingredients
(48:04) Financial Sustainability and Culinary Transparency
(55:11) Local Food Sourcing and Humility
(59:06) Mutual Inspiration Among Austin Chefs
(01:04:51) Hunting Influence on Dai Due
(01:15:37) Influences and Future Culinary Concepts
(01:27:25) Salt and Time's Departure and Evolution
*** LINKS***
Check out our Newsletter - Food for Thought - to dramatically improve your health this year!
Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.
Connect with Jesse:
Instagram
Dai Due
Jesse's Books
Connect with Brett:
Connect with Harry:
Connect with Meat Mafia:
Instagram - Meat Mafia
X - Meat Mafia
YouTube - Meat Mafia
Connect with Noble Protein:
Website - Noble Protein
X - Noble Protein
Instagram - Noble Protein
AFFILIATES
- LMNT - Electrolyte salts to supplement minerals on low-carb diet
- The Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican Bar
- Perennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & Montana
- Farrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFF
- Heart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!
- Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.
- Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIA
Previous Episode
Why Consistency Is the Key to Long-Term Success w/ Jack Flood | MMP #378
Jack Flood is a rising star in the world of track and field, specializing in the grueling decathlon. Standing at 6'5" and powered by a relentless work ethic, Jack has climbed from the ranks of junior college to become one of the top decathletes in the United States. Beyond his athletic achievements, Jack is a man of deep faith and a passionate content creator, using his platform to motivate others through lessons on discipline, perseverance, and spirituality. With his eyes set on the 2028 Los Angeles Olympics, Jack represents the ultimate underdog story in the making.
From being the slowest on his high school track team to one of the top decathletes in the U.S., Jack Flood's journey is a testament to perseverance and faith. In this episode, Jack shares how he found purpose in his pain, the power of sticking to long-term goals, and why he's aiming for the ultimate underdog story—making the 2028 Olympic team. We dive into his mental framework for success, the role of faith in his life, and how he's using content creation to spread a message of resilience, health, and spirituality.
What we cover:
- Jack's Athletic Evolution
- How Jack’s relationship with God drives his ambitions
- Social Media and Sport
- Using faith to inspire societal change
- Building resilience and the importance of playing the long game
Timestamps:
(00:01) From Division Three to National Champion
(07:08) Journey From D3 to Olympic Dream
(14:04) The Power of Long-Term Persistence
(24:26) The Decathlon Mindset
(32:21) Strengthening Faith Through Scripture and Prayer
(46:19) Building Personal Brand Through Content Creation
(59:12) Masculinity, Ambition, and Faith
(01:06:45) Unexpected Opportunity Leads to Olympic Dreams
(01:19:28) Building a Lifestyle of Health
*** LINKS***
Check out our Newsletter - Food for Thought - to dramatically improve your health this year!
Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.
Connect with Jack:
Instagram
Jack's Coaching - Flood Fitness
Youtube
X
Gospel Era
Connect with Brett:
Connect with Harry:
Connect with Meat Mafia:
Instagram - Meat Mafia
X - Meat Mafia
YouTube - Meat Mafia
Connect with Noble Protein:
Website - Noble Protein
X - Noble Protein
Instagram - Noble Protein
AFFILIATES
- LMNT - Electrolyte salts to supplement minerals on low-carb diet
- The Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican Bar
- Perennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & Montana
- Farrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFF
- Heart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!
- Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.
Next Episode
All-In for 2025: The Path to Your Best Year Yet w/ Brett & Harry | MMP #380
Brett and Harry reflect on three transformative years of The Meat Mafia Podcast, their entrepreneurial journey, and the lessons they've learned along the way. This inaugural episode of 2025 sets the stage for a year of excellence, discipline, and deeper connections with their audience. From revisiting their podcast origins to sharing plans for their businesses—Noble and Base Brands Media—the duo discusses faith, health, and turning personal growth into impactful actions.
What we cover:
- Podcast Evolution: From carnivore focus to a lifestyle movement.
- Building Noble and Base Brands Media as mission-driven ventures.
2025 Mindset: Conquering fear, embracing discipline, and pursuing excellence.
How to turn 2025 into a year of transformation.
Timestamps:
[00:03:00] Podcast Evolution: Reflecting on three years of growth
[00:05:00] Business Updates: Noble and Base Brands Media
[00:18:00] 2025 Mindset: Building consistency and momentum
[00:30:00] Brett’s transformative time in San Diego
[00:38:00] Overcoming Fear: Taking bold steps in life
[00:51:00] Engagement: Brett on growth and commitment
[01:01:00] Call to action for excellence in 2025
*** LINKS***
Check out our Newsletter - Food for Thought - to dramatically improve your health this year!
Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.
Connect with Brett:
Connect with Harry:
Connect with Meat Mafia:
Instagram - Meat Mafia
X - Meat Mafia
YouTube - Meat Mafia
Connect with Noble Protein:
Website - Noble Protein
X - Noble Protein
Instagram - Noble Protein
AFFILIATES
- LMNT - Electrolyte salts to supplement minerals on low-carb diet
- The Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican Bar
- Perennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & Montana
- Farrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFF
- Heart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!
- Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.
- Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIA
- We Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'
- Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us! Use CODE: MAFIA
- Maui Nui- 15% OFF. Use CODE: MEATMAFIA
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-meat-mafia-podcast-306298/reviving-local-food-through-fire-simplicity-and-tradition-w-jesse-grif-80905980"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to reviving local food through fire, simplicity, and tradition w/ jesse griffiths | mmp #379 on goodpods" style="width: 225px" /> </a>
Copy