Episode 8 M.A.D. Podcast

01/31/23 • 40 min

We journey our way North to our relatives, the Black Elks! We join them in their kitchen and the conversation of fermentation takes us on this fun talk about how this process is forgotten or lost. Either way, we have fun I really hope you enjoy this conversation.

We hope you find this episode informative and engaging! Visit our website at www.makoceag.org to stay connected to our work!
Linktree: https://linktr.ee/makoceagriculturedevelopment

We hope you find this episode informative and engaging! Visit our website at www.makoceag.org to stay connected to our work!
Linktree: https://linktr.ee/makoceagriculturedevelopment

Previous Episode

Episode 7 M.A.D. Podcast

Wes Olson was raised in the rugged foothills of Alberta’s Rocky Mountains. There, on family camping, hunting and fishing trips began a life-long association with wild places and wildlife that live in them. He has a passion for our Tatanka relatives so we wanted to talk with him, here is our conversation.

We hope you find this episode informative and engaging! Visit our website at www.makoceag.org to stay connected to our work!
Linktree: https://linktr.ee/makoceagriculturedevelopment

Next Episode

Episode 9 M.A.D. Podcast

Meet AJ Granelli, he is our Farm Director and a really great guy. Join us on our staff highlight tour and enjoy this wonderful conversation we have with AJ. We talk about his early van life and what brought him to the Pine Ridge Reservation. Please consider subscribing, we have some awesome stories.

We hope you find this episode informative and engaging! Visit our website at www.makoceag.org to stay connected to our work!
Linktree: https://linktr.ee/makoceagriculturedevelopment