Is Oat Milk, Milk? [TLG- Archives]

12/07/23 • 31 min

Dr. Marsha A. Echols is the Director of The World Food Law Institute and a Professor at Howard University School of Law, where she teaches commercial, international business and trade, and world food law. She is a recognized expert in the fields of international food regulation, international trade and dispute settlement.

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Previous Episode

Shell Shocked: The Untold Story of Environmental Ruin in the Niger Delta

The politics of disaster series continues with a dive into the devastating environmental and human rights abuses perpetrated by the Royal Dutch Shell oil company in the Niger Delta region.
For decades, the local communities have suffered from massive oil spills, gas flaring, and deforestation, leading to loss of livelihoods, contaminated water, and severe health impacts.
Despite ongoing legal battles and international pressure, Shell continues to avoid accountability, highlighting the need for a global response to corporate environmental negligence.

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Next Episode

Don't Call it a Farmer-Herder Conflict

Today, we're joined by two experts: Laura Sanders from Cetus Global and Dougoukolu Alpha Oumar, a geopolitics analyst, clinical psychologist, and a SAIS alum and someone who can speak truth to power regarding Fulani communities across West Africa. "Don't Call it a Farmer Herder Conflict."

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