E78: The Coronavirus & Veganism
03/25/20 • 74 min
How is the spread of COVID-19 affecting our world? How is it affecting the Animal Rights movement? Are vegans more or less likely to contract the disease? How can we be better activists amidst this crisis? Should we discuss eating animals as the source/origin of this disease? Kevin, Ben, and guests Maxine Grabowski and Tom Wramage join us for a round table discussion on the 2020 Global Pandemic.
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How is the spread of COVID-19 affecting our world? How is it affecting the Animal Rights movement? Are vegans more or less likely to contract the disease? How can we be better activists amidst this crisis? Should we discuss eating animals as the source/origin of this disease? Kevin, Ben, and guests Maxine Grabowski and Tom Wramage join us for a round table discussion on the 2020 Global Pandemic.
The Livegan Podcast Patreon Page
The Livegan Podcast Facebook Page
The Livegan Podcast Instagram Page
Previous Episode
E77: Why Veganism Fails w/ Colleen Patrick-Goudreau
In this episode, Colleen Patrick-Goudreau joins us to discuss why the vast majority of vegans return to eating animal products, and what we can do to turn the tide.
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books. She is an acclaimed speaker and beloved host of the podcast Food for Thought, which has been voted Favorite Podcast by VegNews magazine readers several years in a row. Colleen has appeared on the Food Network, CBS, PBS, and FOX; interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report; and her recipes have been featured on Epicurious.com and Oprah.com. Colleen lives in Oakland, CA with her husband David and two cats, Charlie and Michiko.
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Next Episode
E79: Dr. Michael Greger
Dr. Michael Greger has been referred to as the world’s number 1 expert on diet and nutrition. He is a New York Times Best Selling Author of How Not to Die. He is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health. He has testified before Congress, appeared on The Dr. Oz Show, The Colbert Report, and as an expert witness on mad cow disease on The Oprah Winfrey Show. His newest book How Not to Diet was released in 2019. And his even newer book is forthcoming in May 2020, titled How To Survive a Pandemic.
Dr. Greger's book on Pandemic prevention & planning:
Bird Flu: A Virus of Our Own Hatching
Dr. Greger's DAILY DOZEN
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