Episode 8: Deuki Hong

11/08/16 • 41 min

This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-author of Koreatown: A Cookbook. Most recently, Hong has formed a hospitality group intended for restaurants from chefs who, like Hong, are young and talented, but may lack resources. The goal is to assemble a cadre of young talent that will be, as he tells Eater NY, “an Avengers of the food world.”

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Episode 7: Jay Chan of Fancy Nancy

This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan's career on this week's episode!

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Episode 9: Chef Rawlston Williams of The Food Sermon

This week on The Line, host Eli Sussman is joined in the studio by Chef Rawlston Williams of The Food Sermon.

Originally from the Caribbean island nation of St. Vincent and the Grenadines, Chef Rawlston Williams draws vibrant flavors and cooking techniques from an array of cultures. He launched The Food Sermon as a catering venture before expanding to a pint-sized corner restaurant in Crown Heights, Brooklyn, earning an extremely loyal fan base and expanding from there.