#37: Appetite for Disruption: Revolutionising Street Food with Feast It

09/19/17 • 39 min

We chatted to Feast-It founders Hugo Campbell and Digby Vollrath to learn how they built a platform bringing street food to the masses from the ground up. Along the way we learned:

How they faked the tech and focused on design and experience to get the startup off the ground
How their sales and marketing focus has shifted since launch and the effect it's had
Why experimentation and constant change is key to their long-term success

We chatted to Feast-It founders Hugo Campbell and Digby Vollrath to learn how they built a platform bringing street food to the masses from the ground up. Along the way we learned:

How they faked the tech and focused on design and experience to get the startup off the ground
How their sales and marketing focus has shifted since launch and the effect it's had
Why experimentation and constant change is key to their long-term success

Previous Episode

#36: How to Measure the Four Types of Value Created By Digital Products

Digital products can bring value to a business in many ways. It's important to know how the product you're developing is going to benefit you and how this will affect your business value. We talk about the four types of value:

Direct value
Additional value
Influence value
Innovation value

On top of that we talk about examples of some successful businesses who have shown the benefits of these types of value over their product lifetime.

Next Episode

#38: Juggling Priorities - How Product Teams Can Choose What To Do Next

Any product manager/owner will have a million things to keep on top of and lots of potential ways to take the tool. How do you effectively manage your priorities to make sure you're steering things in the right direction? We give our four top tips for staying on top of the workload and product roadmap.