Climavores: Why eating for climate is so complicated

Searing heat waves, massive forest fires, rising sea levels – the effects of climate change are all around us. But the role our food system plays in fueling the problem? That’s less clear to most of us.

We know our food doesn't magically appear on grocery store shelves. Somebody's growing it. But that process of feeding the planet generates a third of all greenhouse gasses. And agriculture alone emits a quarter of all greenhouse gasses. Pesticides, fertilizers, burping and farting cows, cutting down trees to plant crops – it all wreaks havoc on our climate. But we all have to eat...so, what’s the solution?

In this premiere episode, co-hosts Tamar Haspel (To Boldly Grow, The Washington Post), and Michael Grunwald (The Swamp, Canary Media) talk about what led them to start thinking about food in the context of climate change and what it means to be a “climavore.” They also tackle the question, “What should people eat to be responsible humans on a warming planet?”

Turns out, it’s complicated.

We want your question for future episodes! Leave a message for Mike and Tamar on the Climavores hotline at (508) 377-3449. Or email us at [email protected]. We might feature your question in a future episode.

Climavores is a production of Post Script Media.

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