
Ep175: The Restaurant Exorcist | Featuring Sarit Packer and Itamar Srulovich from Honey and Co.
Explicit content warning
03/10/19 • 77 min
This week Sam and James are both incredibly depressed. It’s amazing how despite this, they still open with this much world-beating chat gold to be honest. No one else could deliver chat at this level with black hounds humping at their haunches. No one. That’s why you come here and these guys just turn it on like it’s nothing. Impressive I’m sure you’ll agree. No other human mouths could spurt kombucha updates, sleeping bag considerations, packing books for a trip in the Arctic based on weight and fake interview confessions, in this manner and at this level. No one. After an opening like this week’s, only two people could possibly arrive and immediately match the TickyOff Boyz chat diamond for sparkling chat diamond. These two people are Sarit and Itamar from Honey & Co. This rarely spotted quadruple of mouths go deep on how to and how not to open a restaurant, growing at the right pace, and the benefits of being your own boss. There’s also a whole bunch of truth delivered aurally concerning how to maintain a relationship under the pressures of running a business, they take a swing at French patisserie, might want their neighbour dead and Sam bites his tongue as they go big on the wonders of honey. All this plus, a harp playing ghost in the bakery and Sarit and Itamar share both the best and worst traits they see in one another which is insanely cute. Which no one has ever, in the entire history of the mighty TickyOff, described any of the content as being. That was a truly awful sentence to end this blurb with but...you know. The gold is on the pod yeah, it ain’t here. What do you want from me? Wake up.
This week’s podcast is sponsored by amazing wine fella-me-lads dropwine.co.uk and brilliant vodka whippersnappers ourvodka.com/ourlondon
This week Sam and James are both incredibly depressed. It’s amazing how despite this, they still open with this much world-beating chat gold to be honest. No one else could deliver chat at this level with black hounds humping at their haunches. No one. That’s why you come here and these guys just turn it on like it’s nothing. Impressive I’m sure you’ll agree. No other human mouths could spurt kombucha updates, sleeping bag considerations, packing books for a trip in the Arctic based on weight and fake interview confessions, in this manner and at this level. No one. After an opening like this week’s, only two people could possibly arrive and immediately match the TickyOff Boyz chat diamond for sparkling chat diamond. These two people are Sarit and Itamar from Honey & Co. This rarely spotted quadruple of mouths go deep on how to and how not to open a restaurant, growing at the right pace, and the benefits of being your own boss. There’s also a whole bunch of truth delivered aurally concerning how to maintain a relationship under the pressures of running a business, they take a swing at French patisserie, might want their neighbour dead and Sam bites his tongue as they go big on the wonders of honey. All this plus, a harp playing ghost in the bakery and Sarit and Itamar share both the best and worst traits they see in one another which is insanely cute. Which no one has ever, in the entire history of the mighty TickyOff, described any of the content as being. That was a truly awful sentence to end this blurb with but...you know. The gold is on the pod yeah, it ain’t here. What do you want from me? Wake up.
This week’s podcast is sponsored by amazing wine fella-me-lads dropwine.co.uk and brilliant vodka whippersnappers ourvodka.com/ourlondon
Previous Episode

Ep174: Father Time | Featuring Evening Standard Magazine restaurant critic Jimi Famurewa
Episode one hundred and seventy four comes around only once in a TickyOff lifetime, in that perfect moment between episode one hundred and seventy three and episode one hundred and seventy five. We thought we’d celebrate by opening with some powerful Nandos chat, how bus drivers deal with the bonnets on their own cars having worked in a bonnet-absent world at work and cinematic titan ‘The Human Centipede’. Oh and before I forget, Sam has interviewed the dude who saw three UFOs a few weeks back!! This week James’s eyes are absolutely screwed up. He may or may not have been huffing down some doobie smoke offstage mid-pod. Sam has had a tooth out and has been miserable all week. Luckily for you he brings his usual friendly and cheerful demeanor to proceedings. He also brings word of a spooky unexplained canoe in his grandparent’s garden and a spooky unexplained whale in the Amazon. Then ES Magazine restaurant critic Jimi Famurewa arrives and delivers some strong aural, orally, backed up by (allegedly) stoned James and toothachey Sam. This triton of babble is plunged deep into your ear canals delivering such topics as Jimi’s journey to his current gig via fanzines, lads mags and Bexleyheath. There’s also the pettiness of school, Nigerian soft drink fueled parties and lots of words about being a decent father. Somehow they also manage to cover the all out war of restaurant reviewing from both critic and operator manned bunkers. It’s pretty much the King Tut of podcasts, in that it’s solid gold, and potentially haunted.
This week’s episode is sponsored by ‘The Sopranos’ of wine (minus the criminality and violence and whatnot) dropwine.co.uk and ‘The Wire’ (minus the criminality and violence and whatnot) of vodka ourvodka.com/ourlondon
Next Episode

Ep176: Werewolf Maintenance | Featuring journalist and writer Mollie Goodfellow
Sam begins this week’s episode with a war on science. He disproves ‘The Five Second Rule’. Yes that’s right. A towering pillar of humankind’s understanding of existence itself, is pushed over like a poor quality Jenga player might topple down those funtime wooden blocks. James is back from Thailand, and he’s in love with the food, the vibe, a man of the woods and with his very own Mongolian donkey. They also manage to cover people reading showy books in public and Sam gets very ratty with the Renaissance. Then Mollie Goodfellow arrives and within actual seconds, teachers are getting their comeuppance, Joe Wicks is in Eastenders, Greggggggg Wallace is working out his back muscles and real life people are being met in real life and some people feel uncomfortable about that. They also blabber on about pasta, private school guilt, the legend of King Arthur and The Sopranos. And Mollie brings up ghosts. Which James loves.
This week’s episode is sponsored by myths and legends of the world of wine, dropwine.co.uk
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