Let's Cook Scrappy with Joel Gamoran
08/26/20 • 34 min
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Today on the show I welcome Chef Joel Gamoran, one of the nation's most well-known sustainability-focused chefs and food scrap user extraordinaire! Joel is one of my favorite guests that I've ever had on the show for a couple of reasons: he's incredibly passionate about what he does (his enthusiasm is contagious), and he drops some serious knowledge bombs on what you can do with the food scraps you probably toss out on the regular.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/164
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Today on the show I welcome Chef Joel Gamoran, one of the nation's most well-known sustainability-focused chefs and food scrap user extraordinaire! Joel is one of my favorite guests that I've ever had on the show for a couple of reasons: he's incredibly passionate about what he does (his enthusiasm is contagious), and he drops some serious knowledge bombs on what you can do with the food scraps you probably toss out on the regular.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/164
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Previous Episode
Let's Cook: Quiche
Today we tackle that staple of brunch menus everywhere: quiche. Listen along for tips on blind baking pie crusts and how to turn out a rich, custardy "egg pie" featuring your favorite add-ins.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/163
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Next Episode
Fresh Homemade Pasta with Local Aromas
Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give you everything you need to know to start turning out fantastic fettuccine and killer cavatelli.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/165
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
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